Facility
Related Reports 7-ELEVEN # 36624A
12011 US 281 N
San Antonio , TX 78216
Date: 05/28/2024
Score 94
3 Taquitos on a rolling hot hold were temping at 119F. Ensure hot food is maintained at 135F or above. 3-501.16(A)(1) Hot Hold (135°F or higher).
34 Observed dead pests in an unused ice machine. Ensure the ice machine is removed from the premises if it will not be used. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
45 Observed damaged floor tiles under and near the three-compartment sink. Ensure floors are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
39 Observed debris on the ice spout of the customer self-serve soda machine. Ensure this ice spout is cleaned regularly enough to prevent debris buildup. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
7-ELEVEN # 36624A
12011 US 281 N
San Antonio , TX 78216
Date: 11/28/2023
Score 93
3 Taquitos on the rotator hot hold units were temping below 135F. Ensure all hot time/temperature control for safety food is maintained at 135F or above. 3-501.16(A)(1) Hot Hold (135°F or higher).
31 No hot water was available at the customer restroom handwashing sink. Ensure hot water of at least 100F is available at all handwashing sinks. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
31 The handwashing sink next to the three-compartment was completely blocked by equipment at the time of the inspection. Ensure handwashing sinks are always available for use. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
45 Observed damaged floor tiles under and near the three-compartment sink. Ensure floors are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
39 Observed debris on the ice spout of the customer self-serve soda machine. Ensure this ice spout is cleaned regularly enough to prevent debris buildup. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
45 Observed debris and trash buildup in the customer restroom. Ensure restrooms are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs.
7-ELEVEN # 36624A
12011 US 281 N
San Antonio , TX 78216
Date: 04/20/2023
Score 93
3 Taquitos on the rotator hot hold units were temping below 135F. Ensure all hot time/temperature control for safety food is maintained at 135F or above. 3-501.16(A)(1) Hot Hold (135°F or higher).
21 No certified food manager was present at the establishment during the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
33 Hot water at the warewashing sink was only reaching 95F at the time of the inspection. Ensure hot water at the warewashing sink reaches at least 110F. 4-501.19 Manual ware washing equipment, wash solution temperature.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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