Facility
Related Reports JESUSITA'S CAFE
818 COMMERCIAL AV
San Antonio , TX 78211
Date: 09/25/2024
Score 94
18 Raw meats are being stored in grocery style to go bags. Issue was corrected on site with proper bags.
10 Containers where wares, plastic wares, and produce are being stored, should be cleaned to remove food debris. Ensure that cloth towels are being sanitized in solution between 50-100ppm when using bleach and water.
JESUSITA'S CAFE
818 COMMERCIAL AV
San Antonio , TX 78211
Date: 11/30/2023
Score 92
9 Raw menudo that had condensation was being stored above uncovered cooked pinto beans, in reach in freezer. Ensure that all raw product is stored below ready to eat foods at all times.
10 Concentration of bleach water used as sanitizer was low. Ensure to maintain between 50-100ppm at all times. Ice machine interior should be cleaned to remove calcium buildup.
30 Permit should be renewed to avoid late fees. Post in public view when received. Call 210-207-8732 for payment questions.
JESUSITA'S CAFE
818 COMMERCIAL AV
San Antonio , TX 78211
Date: 09/12/2023
Score 86
2 Observed diced tomatoe (45 degrees F) and chorizo (55 degrees F) in cold hold unit. Observed pork chops (thawed) sitting at room temperature. Ensure that all foods meant to be held at cold hold temperatures, are held at 41 degrees F and below.
10 Observed gaskets in refrigeration unit to have buildup. Observed dead fruit fly in ice machine. Observed plastic liners on racks where clean dishes are stored. Observed refrigeration units to have buildup along interior. Ensure to thoroughly clean surfaces to remove buildup. Drawers where clean plastic silverware is stored, should be cleaned thoroughly to remove debris.
18 Observed 3-4 bottles of personal medication being stored on top shelf above uncovered foods, in cold hold unit. Ensure to store medications in a designated area away from food and food contact surfaces. Observed bleach water solution being used to sanitize cloth towels, to be high in concentration. Ensure that concentration for bleach water solution is maintained between 50-100ppm.
29 Provide thermometer in cold hold unit. Currently there is a thermometer screwed into back area but is not visible. Ensure to have accurate and readily available thermometers in each cold hold unit. Owner did not have bleach test strips. Ensure to provide test strips.
37 Observed uncovered containers of foods in refrigeration units. Ensure that all foods stored in cold hold units, are covered properly when stored.
42 Observed exterior of equipment, along with floors, walls, vents that need to be cleaned to remove dust and buildup.
45 Observed personal drinks, snacks, and cell phone, stored on preparation areas next to foods and food contact surfaces. Ensure to store all personal items in an employee designated area.
JESUSITA'S CAFE
818 COMMERCIAL AV
San Antonio , TX 78211
Date: 05/27/2023
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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