Facility


Non-Smoking Facility
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3319 PLEASANTON RD
San Antonio , TX 78221
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3319 PLEASANTON RD
San Antonio , TX 78221
Date: 05/01/2024
Score 92
3 Observed chicken tenders hot holding temperature below 135F (119F-123F). Owner stated that hot foods are discarded after about 1 - 1.5 hours. You have the option of using time as public health control, hot foods may be off temperature for up to 4 hours, then food must be discarded. Logs or time stamps must be used to indicate start and end time. Corrective Actions: Ensure that hot foods maintain temperature of 135F after cooking. 3-501.16(A)(1) Hot Hold (135°F or higher).
28 Observed prepared sauces kept longer than 24 hours not date marked. Corrective Actions: READY-TOEAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. 3-501.17(C) Date marking combined ingredients for RTE/ TCS food.
31 Replace roll of paper towels at hand sink. Ensure hand sink is equipped at all times. 6-301.12 Hand drying provision..
34 Remove all dead pests from establishment. Ensure that area where ice machine is located is cleaned. ---> Items for return creating harboring conditions for gnats. Owner stated vendors will pick up items Friday. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
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3319 PLEASANTON RD
San Antonio , TX 78221
Date: 10/18/2023
Score 97
28 Observed beans and sausage stored in walk-in cooler well past discard date. Corrective Actions: READY-TOEAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. 3-501.17(B) Date marking commercially prepared RTE/ TCS food. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 Store all soda boxes at least 6 inches above the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
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3319 PLEASANTON RD
San Antonio , TX 78221
Date: 06/06/2023
Score 100

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.