Facility
Related Reports HIGH LIFE GROCERY
2122 CASTROVILLE RD
San Antonio , TX 78237
Date: 07/22/2024
Score 87
24 Observed: Ice bags that are bagged on site at store do not have a label where packed.
Ensure all bags of ice bagged on site have stores name, address and contact information, as per....3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
31 Observed: No paper towel with dispenser at any hand sink.
Ensure all hand sinks have paper towels on a dispenser at hand sink, as per....6-301.12 Hand drying provision..
31 Observed: Restroom hand sink without hand soap.
Ensure the restroom hand sink has hand soap in a proper dispenser, as per....6-301.11 Hand washing cleanser, availability.
10 Observed: Black substance is growing inside ice machine on panels.
Ensure ice machine is cleaned and sanitized and free of black substance, as per.....4-601.11(A) Food-contact surfaces clean to sight and touch.
33 Observed: Hot water only reached 86F degrees and has low water pressure at three compartment and mop sink.
Ensure both sinks are supplied with hot (10-110F) water under pressure.
10 Observed: Two different ice scoops at ice machine were stored on floor and on crate on floor.
Ensure all food contact surfaces of utensils are cleaned when surfaces are contamination, as per...4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur.
39 Observed: Ice scoop being stored on floor and crate on is on the floor.
Ensure ice scoops are properly stored as to not contaminate food contact surface of utensil, as per..3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
46 Observed: Restroom door is not self closing.
Ensure restroom door(s) are self closing, as per...6-501.19 Closing toilet room doors.
45 Observed: Wall in restroom has mold growing.
Ensure wall sheetrock is non-absorbent and in good repair, as per....6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
42 Observed: Carboard and absorbent ceiling tiles used as shelf liners in walk-in cooler.
Discontinue the use of cardboard and absorbent unapproved ceiling tiles to line shelves in walk-in cooler, as per.....4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
HIGH LIFE GROCERY
2122 CASTROVILLE RD
San Antonio , TX 78237
Date: 01/22/2024
Score 85
21 OBSERVED: No person on duty at time of inspection with a valid Food Managers certification.
CORRECTIVE ACTION: Ensure one person during all hours of business has a valid Food Managers certification, as per.....2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
33 OBSERVED: Sinks with black substance and dirt build-up.
CORRECTIVE ACTION: Ensure each compartment of the three compartment sink is cleaned free of black substance and dirt, and maintained, as per....4-501.14 Warewashing equipment, cleaning frequency.
10 OBSERVED: Black substance (mold) growing inside ice machine.
CORRECTIVE ACTION: Ensure inside of the ice machine is clean and free of black substance, as per.....4-601.11(A) Food-contact surfaces clean to sight and touch.
39 OBSERVED: Ice scoop handle being stored inside ice and contamination occurring.
CORRECTIVE ACTION: Ensure ice scoops/utensil, between-use storage shall be stored protected and clean with handle up as to not contaminate ice, as per.....3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
45 OBSERVED: Cardboard on floor being used at entrance due to rain and mud.
CORRECTIVE ACTION: Discontinue the use of absorbent cardboard being used on floor at entrance, as per....6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
19 OBSERVED: Ice machine motor area leaking inside ice machine and down door.
CORRECTIVE ACTION: Ensure leak is fixed to prevent contamination of ice for customers, as per......5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
24 OBSERVED: Ice being bagged in store and bags are without label of name and place of business of manufacturer, packer or distributor.
CORRECTIVE ACTION: Ensure all bags of ice bagged on site have a proper label with stores name, address and contact information, as per....3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
42 OBSERVED: Shelves and product on shelves with dust accumulation.
CORRECTIVE ACTION: Ensure all shelves and products on shelves are dusted and free of dust, as per.....4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
HIGH LIFE GROCERY
2122 CASTROVILLE RD
San Antonio , TX 78237
Date: 08/01/2023
Score 85
37 ENSURE ALL WATERS AND BEVERAGES ARE STORED 6 INCHES OFF FLOOR IN WALK-IN COOLER, AS PER...3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
24 ENSURE ALL BAGS OF ICE ARE PROPERLY LABELED WITH TEH STORES NAME, ADDRESS AND CONTACT INFORMATION, AS PER...3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
10 ENSURE INSIDE ICE MACHINE IS CLEAN TO SIGHT AND TOUCH (INSIDE ROOF IN ICE MACHINE IS DIRTY), AS PER...4-601.11(A) Food-contact surfaces clean to sight and touch.
34 ENSURE GNATS ARE TREATED IN BACK AREA BY THREE COMPARTMENT SINK BY A LICENSED PEST CONTROL COMPANY, AS PER...6-202.13 Insect control devices, design and installation.
39 OBSERVED THE ICE SCOOP IN THE DIRTY MOP SINK. ENSURE ALL UTENSILS ARE STORED PROPERLY IN BETWEEN USES, AS PER...3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
45 ENSURE ALL CEILING TILES ARE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT, AS PER....6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
21 NO ONE ON SITE WITH A VALID FOOD MANAGERS CERTIFICATE. ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS HAS A VALID FOOD MANAGERS CERTIFICATE, IS ON SITE AND CAN SHOW PROOF, AS PER...2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
47 POST FOOD LICENSE IN VIEW TO THE PUBLIC, AS PER...8-304.11(A) Permit posted.
47 POST FOOD INSPECTION REPORT IN VIEW TO THE PUBLIC, AS PER...8-304.11(K) Notification of the most recent inspection report is available upon request.
7 OBSERVED FOOD ITEMS ON SHELF EXPIRED. ENSURE ALL EXPIRED FOOD ITEMS ARE REMOVED FROM SHELF, AS PER...3-101.11 Food safe, good condition, unadulterated, and honestly presented.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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