Facility
Related Reports FRANCIS BOGSIDE
1170 COMMERCE ST E
San Antonio , TX 78205
Date: 09/26/2024
Score 87
42 CLEAN VENT HOOD. (FILTERS)
31 PROVIDE SOAP AND PAPER TOWELS AT HAND SINK. (NO SOAP OR PAPER TOWELS. (BAR NO SOAP/PAPER TOWELS AND NO PAPER TOWELS AT UPSTAIRS KITCHEN)
18 **ENSURE THAT ALL TOXIC SPRAY BOTTLES ARE STORED AWAY FROM FOOD ITEMS. (STORED NEXT TO FOOD PRODUCTS)
**PROVIDE FOR ALL TOXIC SPRAY BOTTLES TO HAVE A LABEL. (EX. WINDEX, 409)
28 ENSURE THAT ALL CONSUME BY DATE LABELS ARE VALID. (EXPIRED)
35 **ENSURE THAT EMPLOYEES HANDLING FOOD WEAR A HAIR RESTRAINT.
**ENSURE THAT ALL EMPLOYEES PERSONAL DRINKS HAVE A LID AND STRAW. (OPEN DRINKS)
7 ENSURE THAT STRAWBERRIES ARE IN SOUND CONDITION. (DAMAGED STRAWBERRIES) COS
45 **DUST OFF FANS IN KITCHEN.
**REPLACE MISSING CEILING TILES.
**REPLACE MISSING SPRINKLER COVERS.
FRANCIS BOGSIDE
1170 COMMERCE ST E
San Antonio , TX 78205
Date: 03/28/2024
Score 84
10 CLEAN ICE MACHINE. (INSIDE)
42 CLEAN VENT HOOD. (FILTERS)
2 ENSURE THAT ALL COLD FOOD IS AT 41F OR BELOW FOR COLD HOLD. (CHICKEN 52F, BEEF 52F)
18 **ENSURE THAT TOXIC SPRAY BOTTLES HAVE A LABEL. (EX 409, WINDEX)
**ENSURE THAT ALL TOXIC SPRAY BOTTLES ARE STORED AWAY FROM FOOD. (CHEMCIAL STORED ON TOP OF ICE MACHINE AND NEXT TO FOOD)
28 ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (SOME ITEMS HAD NO LABEL)
45 DUST OFF FANS.
DUST OFF FANS IN WALK IN COOLER.
32 **ENSURE THAT ICE SCOOP IS STORED ON DRY/CLEAN SURFACE.
**ENSURE THAT ALL FOOD IS STORED IN A FOOD GRADE CONTAINER.
37 ENSURE THAT ALL FOOD IS 6 INCHES OFF FLOOR.
FRANCIS BOGSIDE
1170 COMMERCE ST E
San Antonio , TX 78205
Date: 09/27/2023
Score 90
9 ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER (RAW MEATS STORED OVER COOKED FOODS)
28 ENSURE THAT COOKED FOODS HAVE A CONSUME BY DATE LABEL. (NO LABEL)
31 **PROVIDE SOAP AND TOWELS AT ALL SINKS. (NO SOAP OR TOWELS)
**ENSURE THAT HAND SINK IS ONLY USED AS A HAND SINK. (CAN NOT BE USED AS A DUMP SINK OR FOR RINSING EQUIPMENT)
37 ENSURE THAT ALL FOOD IS 6 INCHES OFF FLOOR. (FOOD ITEMS DIRECTLY ON FLOOR)
35 DISCONTINUE ALLOWING EMPLOYEES TO EAT IN KITCHEN. (EMPLOYEES EATING IN KITCHEN)COS
36 ENSURE THAT WIPING CLOTH SOLUTION IS STORED AWAY FROM FOOD ITEMS. (STORED NEXT TO FOOD ITEMS)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|