710 ACME RD S
San Antonio , TX 78237

Date: 06/28/2024
Score 91

19 Observed: Three compartment sink without hot (110F degrees) water at time of inspection. Ensure leak is fixed by a licensed plumber and able to provide hot water when needed and able to shut off when not in use, as per....5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.

10 Observed: No sanitizing of dishes or utensils being done at this time due to no hot water at three comp. sink. Ensure all dishes and utensils are properly sanitized after being washed and rinsed, as per....4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.

18 Observed: An unapproved insecticide/pesticide being stored and possibly used at establishment. (Home Defense) Ensure a licensed pest control is servicing the establishment for any insect/pests. Discontinue the use of any unapproved pesticide/insecticide, as per....7-206.11 RESTRICTED use pesticides, criteria.

710 ACME RD S
San Antonio , TX 78237

Date: 11/21/2023
Score 88

33 Observed: No drain boards at the three compartment sink or one drain board and one shelf or shelf and pushcart. Corrective Action: Ensure either two drain boards be at the three compartment sink or one drain board and one shelf or one shelf and pushcart to store clean and dirty dishes, as per.....4-301.13 Drain boards.

32 Observed: Sponges being used to wash food contact surfaces of equipment and utensils. Corrective Action: Discontinue the use of sponges for washing dishes, (Can use only scrub daddy or scrub portion of sponge only) as per.......4-101.16 Sponges, use limitation. Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces.

9 Observed: Cold plate with hoses for soda gun being stored in ice for customers. Corrective Action: Ensure all cold plates and hoses are separated from ice for customers to prevent contamination, as per.....3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.

39 Observed: Ice scoops being stored in ice with handle in ice. Corrective Action: Ensure all ice scoops are stored: 1) In ice with handle up, 2) On a clean and dry surface outside of ice bin or 3) Stored in holster, as per......3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.

10 Observed: The wash (soap and water) set up at the three compartment sink but no sanitizer set up at time of inspection. Corrective Action: Ensure all dishes and utensils are being properly sanitized prior to use, as per.....4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.

47 Observed: Inspection report is not posted in view to the public at time of inspection. Corrective Action: Ensure the most recent inspection report is posted in view to the public, as per....8-304.11(K) Notification of the most recent inspection report is available upon request.

710 ACME RD S
San Antonio , TX 78237

Date: 05/09/2023
Score 100