Facility
Related Reports FUJISAN SUSHI
3150 MILITARY DR SW
San Antonio , TX 78224
Date: 08/16/2024
Score 90
21 Food Manager not present. Current Food Manager Certification expired May 2024. You have until Friday, September 06 to obtain certiicate.
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 228.221(a)(4)(A) Certified Food Protection Manager Certification.
22 Employee present and preparing sushi without Food Handler Certification.
228.31(d) Food Handler Training criteria.
18 Bottle of bleach not in original container must be labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
32 Do not use cardboard as liners for shelves where food containers are stored. Use a liner that is nonabsorbent and easily cleanable.
4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
42 Clean work station to remove brown residues below storage containers.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
FUJISAN SUSHI
3150 MILITARY DR SW
San Antonio , TX 78224
Date: 01/24/2024
Score 96
21 Food Manager Certification could not be procured at time of inspection. Please ensure that certificate is easily accessible when requested.
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
28 Ensure that date marking stickers on all containers of food are accurate. Remove old stickers from containers prior to re-using container.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
FUJISAN SUSHI
3150 MILITARY DR SW
San Antonio , TX 78224
Date: 06/09/2023
Score 97
2 Observed several food items with temperatures above 41F.
Corrective Actions: Ensure all food items are with temperatures of 41F or below. Store all food items in walk-in cooler at end of day.
As per:
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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