Facility
Related Reports LA CHE LLC
1611 CULEBRA RD
San Antonio , TX 78201
Date: 06/13/2024
Score 88
21 Observed no active food manager present at establishment. Ensure there is a certified food protection manager present during all hours of operations as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
22 Observed no one at establishment with active food handler training. Ensure all employees handling food have active food handler training as per 228.31(d) Food Handler Training criteria.
10 Observed no utensils and equipment being sanitized after washed and cleaned. Ensure all utensils and equipment are sanitized 50-100 ppm exposure of at least 10 seconds after washed and cleaned as per 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
28 Observed food in cold unit without date markings. Ensure all food prepared at establishment has date markings of when food was prepped as per 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
42 Observed excessive amount of grease debris on sides of equipment. Ensure all equipment be kept free of any accumulation of dust, dirt, food residue, and other debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
29 Observed establishment without sanitizer testing strips. Ensure testing strips are provided at establishment to test sanitizer solution as per 4-302.14 Sanitizing solutions, testing devices.
LA CHE LLC
1611 CULEBRA RD
San Antonio , TX 78201
Date: 02/22/2024
Score 97
9 Observed raw pork being stored next to raw steak. Ensure raw steak is stored above raw pork as per 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
LA CHE LLC
1611 CULEBRA RD
San Antonio , TX 78201
Date: 11/15/2023
Score 78
31 Observed handwash sink in kitchen was covered up by food container. No hand soap was available at hand sink and paper towels were not readily available. Ensure handwash sink is uncluttered and exclusively used to wash hands. Ensure hand soap and paper towels are readily available at handwash sink. 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 Observed handwash sink in women's restroom reached a temperature of 76F. Ensure water temperature reaches at least 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
35 Observed personal beverages, phones, and personal items in different areas of the kitchen. Ensure personal beverages have a lid and straw and personal items are stored in designated area. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
37 Observed food containers in walk in cooler and freezer without covers. Ensure food is protected by using lids or plastic wrap. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
40 Observed water gallon used to store salsa. Ensure single-service items are not reused to store food. 4-502.13(A) Single-service and single-use articles may not be reused.
32 Observed chipped and cracked food utensils. Items were discarded. Ensure food utensils are in good repair and are easy to clean. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
30 At time of inspection, most recent food permit was not purchased. Ensure current and valid permit is purchased. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
21 At the time of inspection, there was no Certified Food Manager on site. Ensure there is a Certified Food Manager on site at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
22 At the time of inspection, only one food worker had food handler certification. Ensure all workers handling food have food handler certification. 228.31(d) Food Handler Training criteria.
28 Observed several items in walk-in cooler without labels indicating USE by dates. Ensure all food in walk-in cooler for over 24 hours have USE BY dates. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
32 Observed non-food grade containers being used to store food. Ensure only food grade containers are being used to store food. 228.224(i) Equipment and utensils approved for food use.
37 Observed employee food items were not separated from customers in kitchen coolers. Ensure personal food items are stored away and below any food for customer consumption. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
46 Observed trash can in women's restroom without lid. Ensure women's trash can is covered with lid. 5-501.17 Toilet room receptacle, covered.
7 Observed container with garlic and cauliflower had white and black growth. Items were discarded. Ensure food is safe to eat and in good condition. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
9 Observed package of raw red meat next to and above RTE foods. Ensure food is organized during storage to prevent cross contamination. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
LA CHE LLC
1611 CULEBRA RD
San Antonio , TX 78201
Date: 05/17/2023
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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