Facility
Related Reports YUM THAI RESTAURANT
5511 W FM 1604 N
San Antonio , TX 78253
Date: 09/03/2024
Score 98
35 Observed employee eating on prep table in kitchen. Also observed employee meal in a bowl with cling wrap covering it being stored in cold hold unit onto of food for public. Correction: Ensure no eating is taking place in kitchen or near prep area and employee food and drinks need to be stored away from food product for public as per 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
38 Observed establishment thawing food product out on prep table. Correction: Thawing must be done in refrigeration or under cold running water as per 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less.
YUM THAI RESTAURANT
5511 W FM 1604 N
San Antonio , TX 78253
Date: 04/15/2024
Score 98
29 Observed sanitization compartment behind bar with a concertation of bleach over 100 PPM. Correction: Ensure to test all sanitization before use as per 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
YUM THAI RESTAURANT
5511 W FM 1604 N
San Antonio , TX 78253
Date: 01/11/2024
Score 90
28 Observed many tubs with vegtables and sauses with no date markings. Correction: Food being stored longer then 24 hours must have date markings as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 Observed tub of chicken stored on ground in walk refrigerator. Correction: Ensure that all food is stored at least 6 inches off ground as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
33 Observed warewashing machine not dispensing sanitization solution. Problem could be form pump. tube that feeds sanitizer. Correction: Ensure that warewashing machine is operational and dispensing sanitizer properly as per 4-501.113 Mechanical warewashing equipment, sanitization pressure..
27 Observed cold hold unit to the right when you walk into kitchen showing a temp above 41F. Correciton: All cold hold temperatures must be below 41F as per 4-301.11 Cooling, heating, and holding capacities. Equipment.
10 No sanitization taking place at bar area where blenders are being used to make boba tea. Correction: Ensure that sanitization procedure is taking place as per 4-501.114(F) Chemical sanitizer generated on-site, criteria.
YUM THAI RESTAURANT
5511 W FM 1604 N
San Antonio , TX 78253
Date: 05/26/2023
Score 100 YUM THAI RESTAURANT
5511 W FM 1604 N
San Antonio , TX 78253
Date: 03/30/2023
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|