Facility
Related Reports MR. TERIYAKI
6824 SAN PEDRO AVE
San Antonio , TX 78216
Date: 08/27/2024
Score 95
1 Observed 2 containers of food temping at 54 F and 46 F. The food was prepped and cooled down yesterday and has been in the walk in cooler the entire time. The walk in cooler had an ambient temperature of 39F. Ensure proper cooling methods are used to reach required cooling times by using one or more of the following methods: 1) placing the food in shallow pans; 2) separating the food into smaller or thinner portions; 3) using rapid cooling equipment; 4) stirring the food in a container placed in an ice water bath; 5) using containers that facilitate heat transfer; 6) adding ice as an ingredient; 7) other effective methods. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
39 Observed dirty interior of ice maker. Ensure all surfaces of equipment are clean and maintained. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
36 Observed in-use wiping cloths stored on top of equipment in between uses. Ensure all wiping cloths are stored in sanitizer buckets in between uses. (chlorine: 50PPM-100PM or quat ammonium: 200PPM-400PPM) 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
MR. TERIYAKI
6824 SAN PEDRO AVE
San Antonio , TX 78216
Date: 02/20/2024
Score 100 MR. TERIYAKI
6824 SAN PEDRO AVE
San Antonio , TX 78216
Date: 08/22/2023
Score 100 MR. TERIYAKI
6824 SAN PEDRO AVE
San Antonio , TX 78216
Date: 02/01/2023
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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