Facility
Related Reports EL CHANGO LOCO FRUTERIA
1909 PLEASANTON RD
San Antonio , TX 78221
Date: 05/08/2024
Score 99
45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-501.12 Cleaning, frequency and RESTRICTIONs..
EL CHANGO LOCO FRUTERIA
1909 PLEASANTON RD
San Antonio , TX 78221
Date: 10/26/2023
Score 97
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
46 5-501.17 Toilet room receptacle, covered.
EL CHANGO LOCO FRUTERIA
1909 PLEASANTON RD
San Antonio , TX 78221
Date: 07/07/2023
Score 94
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
39 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. 3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
33 4-301.12(A) Manual ware washing, sink compartment requirements.
EL CHANGO LOCO FRUTERIA
1909 PLEASANTON RD
San Antonio , TX 78221
Date: 02/08/2023
Score 97
10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. 4-601.11(A) Food-contact surfaces clean to sight and touch.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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