Facility
Related Reports GO FISH
125 GRAYSON ST W
San Antonio , TX 78212
Date: 01/31/2024
Score 90
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
25 Establishment using HACCP plan for dry aged fish not following HACCP Plan that has been approved by Health Department.
8-103.12(B) Conformance with approved procedures. If the regulatory authority grants a variance as specified in subsection 8-103.10 of this section, or a HACCP plan is otherwise required as specified in §8-201.13 of this title, the establishment shall maintain and provide to the regulatory authority, upon request, records specified in §8-201.14(D) and (E)(3) of this title that demonstrate that the following are routinely employed: procedures for monitoring critical control points; monitoring of the critical control points; verification of the effectiveness of an operation or process; and necessary corrective actions if there is failure at a critical control point.
7 Expired and opened gallon containers in walk-in cooler.
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
30 Permit for FY2024 not purchased.
8-301.11.1 Permit Requirement, Prerequisite for Operation.
37 Raw fish stored in walk-in cooler not covered or with a wrapping.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
GO FISH
125 GRAYSON ST W
San Antonio , TX 78212
Date: 08/07/2023
Score 97
29 Establishment does not have sanitary testing strips at the time of inspection.
4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
34 Doors in extra dining room area not tightly fitted to the door frames.
6-202.15(A) Outer openings, protected.
GO FISH
125 GRAYSON ST W
San Antonio , TX 78212
Date: 04/25/2023
Score 97
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 Observed uncovered raw fish in walk-in cooler.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
GO FISH
125 GRAYSON ST W
San Antonio , TX 78212
Date: 03/02/2023
Score 98
22 Employees have not acquired food handler certifications.
228.31(d) Food Handler Training criteria.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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