Facility
Related Reports GONG CHA
2903 N 1604 E
San Antonio , TX 78247
Date: 03/04/2024
Score 95
14 No hot water, employee unable to properly wash hands.
Ensure employees properly wash their hands with soap and water of 100F.
2-301-12(B) Cleaning procedure--steps.
23 No hot water. Ensure hot water is obtained.
5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
GONG CHA
2903 N 1604 E
San Antonio , TX 78247
Date: 08/21/2023
Score 98
21 Person on site unable to provide food manager certificate. Ensure that there is at least one certified food manager on site during hours of operation.
2-102.12(A) At least one certified food protection manager must be employed by each establishment.
GONG CHA
2903 N 1604 E
San Antonio , TX 78247
Date: 02/10/2023
Score 96
21 Findings: Employee who is a certified food protection manager was not present at the establishment at the time of inspection.
Corrective Actions: Ensure that Certified food protection manager is present at establishment during all hours of operation. If leaving another employee as person with supervisory authority, that employee must also be Food Manager Certified.
As per:
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
29 Findings: Sanitizing test strips could not be procured at time of inspection. According to employee, the test strips are locked in the office. Manager is not present and they have the key with them.
Corrective Actions: Sanitizing strips are to be made available and placed in a convenient location for employee use during work hours. Sanitizing strips are to be used to test sanitizer concentration 3 compartment sink.
As per:
4-302.14 Sanitizing solutions, testing devices.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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