Facility


Non-Smoking Facility
LA POPULAR BAKERY
1318 CUPPLES RD
San Antonio , TX 78226
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LA POPULAR BAKERY
1318 CUPPLES RD
San Antonio , TX 78226
Date: 09/10/2024
Score 100
LA POPULAR BAKERY
1318 CUPPLES RD
San Antonio , TX 78226
Date: 03/21/2024
Score 96
42 Observed: Drawers of utensils and miscellaneous items have crumbs and food debris. Ensure all drawers are clean and free of food debris, as per....4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ---------- Observado: Cajones de utensilios y artículos varios tienen migas y restos de comida. Asegúrese de que todos los cajones estén limpios y libres de restos de alimentos, según... 4-601.11(C). Las superficies del equipo que no entran en contacto con los alimentos se deben mantener libres de acumulación de polvo, suciedad, residuos de alimentos y otros desechos.
22 Observed: No Food Handler certificates on site for employees. Ensure all employee Food Handlers certificates shall be on site for review, as per....228.31(d) Food Handler Training criteria. ---------- Observado: No hay certificados de manipulador de alimentos en el sitio para los empleados. Asegúrese de que todos los certificados de manipuladores de alimentos de los empleados estén en el sitio para su revisión, según... 228.31(d) Criterios de capacitación para manipuladores de alimentos.
35 Ensure all employees handling food shall wear a proper hair restraint such as cap, hair net, etc., as per....2-402.11 Hair Restraints effective. ---------- Asegúrese de que todos los empleados que manipulen alimentos usen un dispositivo de sujeción para el cabello adecuado, como gorra, red para el cabello, etc., según... 2-402.11 Dispositivos para el cabello efectivos.
LA POPULAR BAKERY
1318 CUPPLES RD
San Antonio , TX 78226
Date: 09/18/2023
Score 91
45 OBSERVED: Ceiling not in good repair due to leak in roof/ceiling. Ceiling damaged. CORRECTIVE ACTION: Ensure ceiling is durable, in good repair and non-absorbent, as per......6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
10 OBSERVED: Donut/cookie cutters dirty in a draw during storage/holding. CORRECTIVE ACTION: Ensure all utensils, including cookie cutters, are stored clean after use, as per......4-601.11(A) Food-contact surfaces clean to sight and touch. 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
37 OBSERVED: Cake pan with lard stored unprotected. CORRECTIVE ACTION: Ensure all food items are stored protected from insects and other contaminates, 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 OBSERVED: Trays are being stored on a roller rack with carpet. CORRECTIVE ACTION: Ensure all non-food contact surfaces are non-absorbent, as per.....4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
46 OBSERVED: A leak at bottom of three compartment sink pipe under sink. CORRECTIVE ACTION: Ensure leak is fixed, as per..... 5-205.15(B) A plumbing system shall be maintained in good repair.
29 OBSERVED: No chlorine testing strips on site. CORRECTIVE ACTION: Ensure chlorine testing strips are on site, as per....4-302.14 Sanitizing solutions, testing devices.
LA POPULAR BAKERY
1318 CUPPLES RD
San Antonio , TX 78226
Date: 02/07/2023
Score 94
19 OBSERVED: A leak under the three compartment sink pipe dripping into a bowl. CORRECTIVE ACTION: Ensure leak under three comp. sink is fixed and draining properly. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. ---------- OBSERVADO: Una fuga debajo de la tubería del fregadero de tres compartimentos que gotea en un recipiente. ACCIÓN CORRECTIVA: Asegúrese de que la fuga sea inferior a tres comp. el fregadero está arreglado y drena correctamente. 5-205.15(A) Un sistema de plomería debe repararse de acuerdo con el Código de Plomería.
45 OBSERVED: Shoes in dry storage area. CORRECTIVE ACTION: Provide a designated area for employee shoes, jackets and personal items away from food prep and storage areas. 6-403.11(A) Areas for employees--location. 6-403.11(B) Lockers or other suitable facilities shall be located in a designated room or area. -------------- OBSERVADO: Zapatos en área de almacenamiento en seco. ACCIÓN CORRECTIVA: Proporcione un área designada para los zapatos, chaquetas y artículos personales de los empleados lejos de las áreas de preparación y almacenamiento de alimentos. 6-403.11(A) Áreas para empleados—ubicación. 6-403.11(B) Los casilleros u otras instalaciones adecuadas deben ubicarse en una habitación o área designada.
27 OBSERVED: Front reach-in cooler at 48F degrees with food items inside. CORRECTIVE ACTION: Remove all food items from refrigerator until it is holding 41F degrees. 4-301.11 Cooling, heating, and holding capacities. Equipment. ------------ OBSERVADO: Enfriador de alcance frontal a 48F grados con alimentos adentro. ACCIÓN CORRECTIVA: Retire todos los alimentos del refrigerador hasta que alcance los 41 °F. 4-301.11 Capacidades de refrigeración, calefacción y mantenimiento. Equipo.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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