Facility
Related Reports AL CARBON POLLOS ASADOS #4
10555 CULEBRA RD #101
San Antonio , TX 78250
Date: 08/05/2024
Score 95
6 FACILITY WILL NEED TO ENSURE THAT THE COOKED BAKED POTATOES WITHIN THE HOT WELL ARE EITHER HELD HOT AT 135 DEGREES F AND HOTTER AFTER COOKING, COOKED AND SERVED IMMEDIATELY TO THE CONSUMER, OR TIME AS A PUBLIC HEALTH CONTROL MAY BE USED; ESTABLISHMENT INFORMS ME THAT THEY COOK THE BAKED POTATOES AND THEN THEY PLACE POTATOES WITHIN THE HOT WELL(INTERNAL TEMPERATURE OBSERVED WAS AT 108 DEGREES F) FOR NO MORE THAN TWO HOURS; IF NOT USED, THE COOKED BAKED POTATOES ARE THEN PLACED WITHIN THE WALK IN COOLER TO COOL DOWN; INFORMED MANAGEMENT THAT IF THEY ARE NOT HOLDING THE BAKED POTATOES AT THE CORRECT TEMPERATURE OF 135 DEGREES F AND HOTTER, BUT USING TIME AS A PUBLIC HEALTH CONTROL, THEN THEY WOULD NEED WRITTEN PROCEDURES NOTING THIS; WENT OVER TIME AS A PUBLIC HEALTH CONTROL WITH MANAGEMENT; 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment.
45 ESTABLISHMENT WILL NEED TO ENSURE THAT EMPLOYEE DRINKS ARE STORED ON THE LOWEST SHELF WITHIN THE FRONT REACH IN COOLER, AWAY AND NOT ABOVE CONSUMER FOOD PRODUCTS, IF STORING WITHIN THE SAME REACH IN COOLER USED TO HOLD CONSUMER FOOD PRODUCTS; 6-403.11(A) Areas for employees--location.
40 ESTABLISHMENT SHOULD DISCONTINUE USING SINGLE SERVICE STYROFOAM CUPS FOR OBTAINING BULK PRODUCTS AND AGUA FRESCAS; SINGLE SERVICE TYPE ARTICLES SHOULD BE USED ONCE AND THEN DISCARDED(OBSERVED STYROFOAM CUP WITHIN ONE OF THE BULK CONTAINERS AND WITHIN ONE OF THE CONTAINERS HOLDING AGUA FRESCAS); A BETTER ALTERNATIVE WOULD BE TO USE A LADLE/FOOD GRADE UTENSIL; 4-502.13(A) Single-service and single-use articles may not be reused.
AL CARBON POLLOS ASADOS #4
10555 CULEBRA RD #101
San Antonio , TX 78250
Date: 02/26/2024
Score 97
37 ENSURE TO KEEP BULK ONION BAGS WITHIN THE WALK IN COOLER AT LEAST 6" OFF THE GROUND DURING STORAGE; 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
38 ESTABLISHMENT WILL NEED TO FOLLOW CORRECT THAWING PROCEDURES FOR THAWING RAW MEATS, BY EITHER RUNNING THE FROZEN MEAT PRODUCTS UNDER RUNNING WATER OR KEEPING THE FROZEN MEAT ITEMS WITHIN THE WALK IN COOLER TO THAW; 3-501.13(B) Thawing. under running water criteria.
36 FINAL CONCENTRATION OF CHLORINE WITHIN THE RED SANITIZING BUCKETS WAS OBSERVED AT 0-10 PPM; ESTABLISHMENT MUST ENSURE THAT THE FINAL CONCENTRATION WITHIN THE RED SANITIZING BUCKETS IS BETWEEN 50-100 PPM.
AL CARBON POLLOS ASADOS #4
10555 CULEBRA RD #101
San Antonio , TX 78250
Date: 11/29/2023
Score 99
45 6-501.12 Cleaning, frequency and RESTRICTIONs.. ENSURE THAT PARTS OF THE CEILING/CEILING TILE ARE CLEANED OF ANY RESIDUE OR SOILS. ENSURE TILES ARE IN GOOD REPAIR
AL CARBON POLLOS ASADOS #4
10555 CULEBRA RD #101
San Antonio , TX 78250
Date: 07/11/2023
Score 95
3 ESTABLISHMENT MUST ENSURE THAT COOKED, BAKED POTATOES AND SPANISH RICE ARE ALWAYS HELD AT A HOT HOLD OF 135 DEGREES F AFTER COOKING SPECIFIC FOOD PRODUCTS TO THE PROPER TEMPERATURE; BAKED POTATOES WERE OBSERVED AT INTERNAL TEMPERATURES OF 119 DEGREES F AND SPANISH RICE WAS AT AN INTERNAL TEMPERATURE OF 114 DEGREES F; FACILITY WILL NEED TO REHEAT PRODUCTS TO 165 DEGREES F FOR AT LEAST 15 SECONDS AND THEN MAINTAIN THE INTERNAL TEMPERATURE OF THESE HAZARDOUS FOODS AT 135 DEGREES F AND HOTTER; ITEMS HAVE NOT BEEN OFF TEMPERATURE FOR MORE THAN 4 HOURS, ACCORDING TO MANAGEMENT; 3-501.16(A)(1) Hot Hold (135°F or higher).
34 OBSERVED GNAT INFESTATION AROUND THE CANNED PRODUCTS(CANNED PINEAPPLE JUICE) STORED ON BACK SHELVES, ACROSS FROM THE 3 COMPARTMENT SINK; ESTABLISHMENT WILL NEED TO INTENSIFY ITS PEST CONTROL EFFORTS IN THIS AREA TO HELP MINIMIZE THESE PESTS; 6-501.111(B) Controlling pests. Check premises.
41 LABLE ALL BULK CONTAINERS WITH THE COMMON NAME OF THE FOOD INSIDE(LARGE SALT AND SUGAR CONTAINER); 3-302.12 Food storage containers, identified with common name of food..
AL CARBON POLLOS ASADOS #4
10555 CULEBRA RD #101
San Antonio , TX 78250
Date: 02/22/2023
Score 98
31 DO NOT STORE LARGE SERVING SPOONS OR ANY OTHER EQUIPMENT TEMPORARILY WITHIN THE BASIN OF THE HANDWASHING SINK DURING PAUSES IN USE; HANDWASHING SINK SHOULD ONLY BE USED BY EMPLOYEES TO WASH HANDS AS NEEDED; ENSURE TO STORE IN-USE EQUIPMENT ON A CLEAN SURFACE DURING PAUSES IN USE; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
AL CARBON POLLOS ASADOS #4
10555 CULEBRA RD #101
San Antonio , TX 78250
Date: 12/13/2022
Score 96
19 ESTABLISHMENT WILL NEED TO PROVIDE A HOSE BIBB VACUUM BREAKER BETWEEN THE T-SPLITTER AND HOSE ATTACHMENT AT THE MOPSINK TO LESSEN THE POSSIBLE PRESSURE TO THE ATMOSPHERIC VACUUM BREAKER; WILL NEED TO CORRECT PRIOR TO NEXT INSPECTION; 5-203.14 Backflow prevention device, when required.
45 GENERAL CLEANING NEEDED ON THE CEILING JUST ABOVE THE MOPSINK AREA DUE TO FOOD STAINS PRESENT; FACILITY SHOULD ALSO CLEAN FLOORS AND BASEBOARDS, UNDERNEATH AND BEHIND SHELVES AND OTHER COOKING EQUIPMENT WHERE FOOD AND OTHER SOILS ARE PRESENT; CLEAN WALLS WHERE NEEDED(SOILS PRESENT UNDER THE 3 COMPARTMENT SINK AROUND THE LOWER WALL; 6-501.12 Cleaning, frequency and RESTRICTIONs..
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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