Facility
Related Reports YAMMYS
5755 EVERS RD
San Antonio , TX 78229
Date: 10/03/2024
Score 97
21 ESTABLISHMENT MUST ENSURE THAT THEY CAN SHOW PROOF THAT THEIR IS AT LEAST ONE EMPLOYEE THAT IS CERTIFIED AS A FOOD MANAGER; OWNER STATED THAT HE HAD TAKEN THE COURSE, BUT JUST NEEDS TO PRINT OUT THE CERTIFICATE; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 228.221(a)(4)(A) Certified Food Protection Manager Certification.
42 MAKE SURE TO CLEAN EXTERIOR SURFACES TO REACH IN COOLERS DUE TO FOOD SOILS PRESENT; IN ADDITION, FACILITY WILL NEED TO CLEAN DUST ACCUMULATION OBSERVED ON THE CEILING IN BETWEEN TWO OF THE VENTS; 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
YAMMYS
5755 EVERS RD
San Antonio , TX 78229
Date: 04/02/2024
Score 97
34 EVIDENCE OF FRASS AND ROACHES FOUND AT TIME OF VISIT IN KITCHEN BEHIND HAND SINK. ESTABLISHMENT IS SERVICED BY EZ PEST CONTROL. CONTINUE CLEANING FRASS, WORKING WITH PEST CONTROL, AND USING OTHER APPROVED PEST CONTROL MEASURES.
**6-501.111(B) Controlling pests. Check premises.**
21 PROOF OF CURRENT FOOD MANAGER CERTIFICATION NOT ONSITE AT TIME OF VISIT AND NO DIGITAL COPY PROVIDED. ENSURE AT LEAST ONE PERSON PER SHIFT IS ONSITE WITH PROOF OF CURRENT FOOD MANAGER CERTIFICATION.
**2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.**
YAMMYS
5755 EVERS RD
San Antonio , TX 78229
Date: 10/05/2023
Score 94
21 No proof of current food manager certification onsite at time of visit. Ensure at least person per shift is onsite with proof of active food manager certification.
**228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.**
42 Food splatter on lower walls. Ensure food splatter is cleaned off walls.
**4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.**
42 Grease droplets forming along inner parts of vent hood. Ensure grease droplets are cleaned off.
**4-202.18 Ventilation hood systems, filters.**
10 Soiled kitchen utensil stored in with clean utensils.
Ensure grime is cleaned off dishes during dishwashing process before storing as clean.
**4-601.11(A) Food-contact surfaces clean to sight and touch.**
YAMMYS
5755 EVERS RD
San Antonio , TX 78229
Date: 05/12/2023
Score 100 YAMMYS
5755 EVERS RD
San Antonio , TX 78229
Date: 11/29/2022
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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