Facility
Related Reports PANERA BREAD # 6330
8531 STATE HWY 151
San Antonio , TX 78245
Date: 09/30/2024
Score 100 PANERA BREAD # 6330
8531 STATE HWY 151
San Antonio , TX 78245
Date: 02/22/2024
Score 96
10 Observed dish washing machine at 0ppm (10 mg/L). Ensure the unit is repaired.
A work order has been placed on the unit. 4-501.114(F) Chemical sanitizer generated on-site, criteria. 4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L.
Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
35 2-303.11 Jewelry Prohibition. Ensure no jewelry is worn while food prepping except for a simple wedding band.
PANERA BREAD # 6330
8531 STATE HWY 151
San Antonio , TX 78245
Date: 09/02/2023
Score 93
47 8-304.11(K) Notification of the most recent inspection report is available upon request. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
42 Ensure the food debris in the gaskets and cold hold units are routinely cleaned. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure the walk in cooler and the shelves of the cold hold units are cleaned frequently.
39 Observed ice scoop stored in the ice. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
47 6-301.14 Handwashing signage.
35 Observed employee prepping bread without a hair net or hat on. Ensure all employees are wearing hair restraints while food prepping. 2-402.11 Hair Restraints effective.
45 Observed personal items stored on top of food items in the establishment. Ensure all personal items are stored in a designated employee area at all times. 7-209.11 Other Personal Care Items, Storage.
34 6-202.15(D) Windows or doors protected against the entry criteria. 6-501.111(B) Controlling pests. Check premises. Ensure there are weather strips on the exterior doors of the establishment so that no light may enter the facility.
39 DO NOT STORE IN-USE KNIFES BETWEEN EQUIPMENT WHEN NOT IN USE --- STORE ON A CLEAN SURFACE OR IN A CONTAINER OF APPROVED SANITIZER ---------- 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation, food preparation utensils shall be stored on a clean portion of the food preparation table or cooking equipment
46 Observed a leak in the hand sink. Ensure all leaks are repaired and maintained in good condition. 5-205.15(B) A plumbing system shall be maintained in good repair.
PANERA BREAD # 6330
8531 STATE HWY 151
San Antonio , TX 78245
Date: 03/21/2023
Score 96
34 Observed multiple gnats throughout the establishment. Ensure professional pest control receipts are available and implemented to eliminate the gnats. 6-501.111(B) Controlling pests. Observed light entering in through the back exit door. Ensure the weather strip is repaired or replaced so that no light may enter the establishment. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
35 Observed employee prepping food with jewelry on their wrist. Ensure no wrist jewelry or rings are worn during food prep. 2-303.11 Jewelry Prohibition.
39 Observed scoops stored in salad and other food items with their handles touching the food. Ensure handles of scoops do not touch the food and face above the food line. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
42 Ensure the food debris in the gaskets and cold hold units are routinely cleaned. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure the walk in cooler and the shelves of the cold hold units are cleaned frequently.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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