Facility
Related Reports FLIPPIN PIZZA
7806 CALLAGHAN RD
San Antonio , TX 78229
Date: 04/03/2024
Score 88
10 Observed food preparation area not clean to sight and touch. Ensure all food-contact areas are clean to sight and touch as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
32 Observed freezer with holes in the back and not enclosed. Ensure all equipment and utensil construction is maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
34 Observed roaches of different sizes under three-compartment sink, oven, inside and outside of refrigerator, floors and walls. Cold-hold unit used as storage had roaches inside on equipment and utensils. Ensure deep cleaning of facility is done and also clean or either remove cold-hold unit that is being used for storage as per
6-501.111(A) Controlling pests. Routine check shipments of food and supply. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
37 Observed open and uncovered bag of chicken patties in freezer, uncovered large container with white liquid in refrigerator and open bottle containing yellow dressing without a lid on food prep table. Ensure all food is protected from cross contamination by storing food in containers, wrappings or packages as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 Observed damaged ceilings and walls with openings in the restroom underneath the sink, and lining of the ceiling tiles above the three-compartment sink. Ensure all wall and ceiling are covered and coated as per 228.171 Wall and Ceiling Coverings and Coatings.
32
10 Observed strainers above the three-compartment sink with debris and residue. Ensure all food-contact surfaces are clean to sight and touch as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
37 Observed large blue-grayish containers used for food items on the ground. Ensure all food containers are stored at least 6 inches or 15 cm above the ground as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 Observed the bottom of freezer with an accumulation of soil residues. Ensure all nonfood-contact surfaces are cleaned at a frequency that precludes accumulation of soil residues as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
46 Observed restroom door unable to self-close. Ensure restroom door is able to be self-closing as per 6-202.14 Toilet rooms, enclosed.
45 Observed missing and chipped floor tiles underneath food preparation table and oven. Ensure all materials used for floor are smooth, durable and easily cleanable as per 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
46 Observed toilet room without a covered receptacle. Ensure toilet room has a covered receptacle as per 5-501.17 Toilet room receptacle, covered.
31 Observed handwashing sink without paper towels. Ensure handwashing sink has paper towels for drying as per 6-301.12 Hand drying provision.
FLIPPIN PIZZA
7806 CALLAGHAN RD
San Antonio , TX 78229
Date: 06/27/2023
Score 100 FLIPPIN PIZZA
7806 CALLAGHAN RD
San Antonio , TX 78229
Date: 03/21/2023
Score 97
41 OBSERVED SALT AND SUGAR UNLALBED.3-302.12 Food storage containers, identified with common name of food.. 3-601.11 Standards of identity.
42 OBSERVED FRONT CABINETRY WITH SAUCE SPLATTER.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
34 OBSERVE GNATS BY BACK DOOR. OWNER STATED THEY ARE FROM THE LINEN SERVICE AND IS AWAITING A BAG TO STORE DIRTY LINENS. 6-501.111(D) Controlling pests. Eliminating harborage conditions. STORE IN A CONTAINER WITH LID OR BAG
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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