Facility
Related Reports EL CATRIN
21 BREES BLVD
San Antonio , TX 78209
Date: 06/18/2024
Score 86
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
Observed employees serving food items held past the discard date.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw shelled eggs stored above ready to eat items.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed dishes being stored in handwashing sink at time of inspection.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Observed knives with food debris stored on magnetic strip with food debris.
39 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
Observed knives stored in between equipment.
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
Observed ice scoop stored with handle resting on ice.
EL CATRIN
21 BREES BLVD
San Antonio , TX 78209
Date: 03/08/2024
Score 91
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Observed dust and debris on air vents and surrounding ceiling tile/wall in kitchen prep area.
39 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
Observed stored utensils and equipment that was not inverted.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Observed packages of raw pork stored on same shelf as ready to eat diced onions, in refrigerator near rear exit.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly.
Observed a plastic ZEP chemical bottle stored on container of oil in dry storage
EL CATRIN
21 BREES BLVD
San Antonio , TX 78209
Date: 10/31/2023
Score 88
14 2-301.14 When to wash.
Observed employees leave prep line with gloves on and return to prep line with out discarding old gloves and washing hands.
10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur.
Observed in use knives stored in space between cold hold unit and shelf.
31 6-301.12 Hand drying provision..
At time of inspection no paper towels were available
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
At time of inspection the handwashing sink was blocked by equipment
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Observed sour cream and garlic containers being reused to store food items.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Ensure utensils are equipped with a handle and the handles is stored above the food line.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
EL CATRIN
21 BREES BLVD
San Antonio , TX 78209
Date: 07/11/2023
Score 89
10 4-602.11(A)(4) Food-contact surfaces cleaned before using or storing a food temperature device.
Observed in use knives stored in crevices of cold hold lid
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Observed garlic containers being reused
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed milk crates and trash can blocking access to hand washing sink
14 2-301.14 When to wash.
Observed employees switch task and failed to change gloves and wash hands
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Observed utensil handles being stored below the food line.
EL CATRIN
21 BREES BLVD
San Antonio , TX 78209
Date: 03/21/2023
Score 85
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw pork stored in package next to ready to eat produce
9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented.
Observed packages of raw meat stored in reach not in food storage container.
15 3-301.11(B) Bare hands contact with ready-to-eat foods.
Observed employee handling ready to eat items with barehands.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Use By Dates:
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
31 6-301.11 Hand washing cleanser, availability.
40 4-502.13(A) Single-service and single-use articles may not be reused.
Observed sour cream containers being reused
41 3-302.12 Food storage containers, identified with common name of food..
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
Observed employee beverage being stored in ice machine.
EL CATRIN
21 BREES BLVD
San Antonio , TX 78209
Date: 11/01/2022
Score 90
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw shelled eggs stored above ready to eat items
14 2-301.14 When to wash.
Observed food handling employee not change gloves/ wash hands after changing tasks.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
31 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
At time of inspection observed access to handwashing sink blocked off by shelving unit.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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