Facility
Related Reports LA MICHOACANA MEAT MARKET SA16
411 ENRIQUE M BARR
San Antonio , TX 78237
Date: 06/18/2024
Score 96
10 Observed equipment and utensils not being sanitized after washed and rinsed. Ensure all utensils are wash rinse and sanitized in chlorine solution 50-100 ppm for 10 seconds as per 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
37 Observed food in bakery department walk in cold unit being stored on floor. Ensure all food is being stored at least 15 cm (6 inches) above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
LA MICHOACANA MEAT MARKET SA16
411 ENRIQUE M BARR
San Antonio , TX 78237
Date: 02/19/2024
Score 91
9 Observed raw pork being stored next to raw chicken. Ensure raw pork is stored above raw chicken as per 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
10 Observed utensils and equipment not being sanitized after cleaned. Ensure food contact surfaces are sanitized after washed and rinsed as per 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
31 Observed equipment blocking and surrounding hand wash station. Ensure hand wash station is convenient for employees and area is free of any equipment as per 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
39 Observed bowls in food storage containers laying in food. Ensure all items in use have handles and are on top of food while in storage bins as per 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
LA MICHOACANA MEAT MARKET SA16
411 ENRIQUE M BARR
San Antonio , TX 78237
Date: 11/09/2023
Score 90
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
35 2-402.11 Hair Restraints effective. Including beard nets.
14 2-301.14 When to wash. 3-304.15(A) Gloves single use.
When to Wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles P [14] and:
(1) after touching bare human body parts other than clean hands and clean, exposed portions of arms; P [14]
(2) after using the toilet room; P [14]
(3) after caring for or handling service animals or aquatic animals as specified in §228.44(2); P [14]
(4) except as specified in §228.42(b) after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P [14]
(5) after handling soiled equipment or utensils; P [14]
(6) during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P [14]
(7) when switching between working with raw food and working with ready-to-eat food; P [14]
(8) before donning gloves to initiate a task that involves working with food; P [14] and
(9) after engaging in other activities that contaminate the hands.
31 Observed can of ajax and burnt incents in only hand sink in bakery area. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
3 Burritos and rice in hot hold in front self-serve temped at 115F and 100F. Ensure food does not drop below 135F when in hot hold.
LA MICHOACANA MEAT MARKET SA16
411 ENRIQUE M BARR
San Antonio , TX 78237
Date: 06/20/2023
Score 83
31 At time of inspection, observed hose in hand sink. Observed napkin in front hand sink. Discontinue to store items in/on hand sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
23 At time of inspection, max hot water temp 103F. Ensure hot water reaches 110F at all times. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
35 Observed several personal drinks on food prep areas in taqueria and meat market area. Ensure all personal drinks are kept in a designated area; separate from food prep/storage area. Keep drinks in cup with lid and straw. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
19 Backflow device required at all hose attachments for taqueria, meat market, and pandaderia. 5-202.14(B) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
10 4-602.11(A)(3) Equipment food-contact surfaces & utensils shall be cleaned between uses with raw produce and TCS food. 4-601.11(A) Food-contact surfaces clean to sight and touch.
33 Unkempt ware washing area. 4-501.18 Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean.
28 Observed items in walk in cooler with use by dates exceeding 7 days. Ensure all ready to eat food is labeled correctly; 6/20/23-6/26/23.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
LA MICHOACANA MEAT MARKET SA16
411 ENRIQUE M BARR
San Antonio , TX 78237
Date: 01/10/2023
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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