Facility
Related Reports NATIVE GRILL & WINGS
3238 WURZBACH RD
San Antonio , TX 78238
Date: 10/11/2024
Score 87
42 See floors, walls are scrubbed and cleaned. Remove debris on walls by dishmachine machine.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Inside top surfaces of ice machine not clean.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Prepared food not properly dated with expiration date, use by or sell by date.
34 Insects observed at the bar. Pest control-9/24. 6-202.13 Insect control devices, design and installation.
37 Foods in the cooler not covered or protected.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
41 3-302.12 Food storage containers, identified with common name of food. Bulk containers not labeled with proper name or product.
19 Leaking at dishwashing plumbing. Investigate and correct.
42 Clean inside of coolers and remove standing water water inside.
39 Observed portion cups inside bulk food containers used for dispensing. Discontinue and utilize utensils with handle or alternative. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
42 Wipe off outside of trash cans, hand sinks, outside surfaces of refrigerators, remove debris on fryers and clean inside of cabinets. Clean flooring under shelving throughout the establishment; kitchen, prep areas, storage4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
NATIVE GRILL & WINGS
3238 WURZBACH RD
San Antonio , TX 78238
Date: 06/24/2024
Score 92
34 Observed fly trap ribbons near exit to kitchen. Ensure that staff is changing them regularly. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
34 Observed gnats behind bar area. 6-501.111(B) Controlling pests. Check premises.
39 Observed bowl used as scoop stored inside container of breadcrumbs. Ensure that scoops have handles to prevent contamination. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
41 Observed large, unlabeled bulk containers of flour and breadcrumbs. Containers are required to be labeled with identifiers. 3-302.12 Food storage containers, identified with common name of food..
42 Observed residue buildup on racks inside walk-in cooler. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed residue buildup inside holders where soda guns are stored behind bar. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed grease and dust accumulation on vent hood above grill. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
44 Observed heavy grease accumulation on outdoor grease disposal bin. 5-501.116(A) waste Receptacles thoroughly cleaned.
45 Ensure that mops are stored in a manner that allows them to air dry. 6-501.16 Drying mops.
45 Ensure that staff is cleaning to remove food residue and debris behind/under equipment in kitchen and bar area. 6-501.12 Cleaning, frequency and RESTRICTIONs..
39 Ensure that gasket to reach in cooler is repaired to completely seal door when closed. 4-501.11 Good repair and proper adjustment..
21 A current/valid copy of the Food Manager certificate must be posted in public view. 228.221(a)(4)(A) Certified Food Protection Manager Certification.
NATIVE GRILL & WINGS
3238 WURZBACH RD
San Antonio , TX 78238
Date: 03/26/2024
Score 92
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
39 Ensure that only scoops with handles are being used to prevent contamination.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
42 Observed dust accumulation on vent hood above grill. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed dust accumulation on fan vent in walk-in cooler. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
34 Observed dead roaches on floor near ice machine. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
45 Ensure that mops are stored in a manner that allows them to air-dry. 6-501.16 Drying mops.
42 Clean residue buildup on holder for soda nozzles behind bar. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
18 Observed unlabeled chemical spray bottle behind bar area. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
NATIVE GRILL & WINGS
3238 WURZBACH RD
San Antonio , TX 78238
Date: 12/19/2023
Score 96
34 Observed gnats near pooling water beneath ware wash machine. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
42 Observed dust buildup on vents above food prep area. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed residue on soda gun behind bar. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
47 8-304.11(K) Notification of the most recent inspection report is available upon request.
39 Water heater leaking during time of inspection. 4-501.11 Good repair and proper adjustment..
NATIVE GRILL & WINGS
3238 WURZBACH RD
San Antonio , TX 78238
Date: 08/17/2023
Score 96
42 Observed grease buildup on faucet of hand sink. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Observed syrup splash beneath soda nozzle behind bar. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
19 Air gap required beneath ware wash machine. 5-203.14(A) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: providing an air gap between the water supply inlet and the flood level rim of a plumbing fixture, equipment, or nonfood equipment that is at least twice the diameter of the water supply inlet and not less than 25 mm (1 inch).
NATIVE GRILL & WINGS
3238 WURZBACH RD
San Antonio , TX 78238
Date: 05/10/2023
Score 90
18 Observed unlabeled chemical spray bottles around bar and hostess station. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
34 Observed gnats in bar area. Ensure that any accumulation of moisture is remedied. 6-501.111(B) Controlling pests. Check premises.
42 Observed heavy residue buildup on shelves in walk-in cooler. Ensure that racks are cleaned to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed food splash on walls inside kitchen. Ensure that premises receives routine cleanings. 6-501.12 Cleaning, frequency and RESTRICTIONs..
47 Most recent inspection must be posted in public view. 8-304.11(K) Notification of the most recent inspection report is available upon request.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
39 Remove cracked plastic food containers from regular use/rotation. 4-501.11 Good repair and proper adjustment..
29 QUAT sanitizing test strips not available during time of inspection. 4-302.14 Sanitizing solutions, testing devices.
NATIVE GRILL & WINGS
3238 WURZBACH RD
San Antonio , TX 78238
Date: 01/23/2023
Score 95
42 Observed grease accumulation on sides of fryer. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Observed food residue on gaskets and insides of refrigeration units on prep line. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed food splash on walls throughout kitchen area. Detailed cleaning required. 6-501.12 Cleaning, frequency and RESTRICTIONs..
18 Observed multiple unlabeled chemical spray bottles. Ensure that each bottle is labeled with a chemical identifier. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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