Facility
Related Reports CHAPARRITAS MEXICAN RESTAURANT AND CATERING
7350 TEZEL RD #103
San Antonio , TX 78250
Date: 03/13/2024
Score 80
21 2-102.12(A) At least one certified food protection manager must be employed by each establishment. CERTIFICATES MUST BE PRESENT AND AVAILABLE WHEN REQUESTED.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. RENEW FOOD PERMIT. PERMIT EXPIRED 9/2023.
RENEW WITHIN 10 DAYS.
5 FOODS IN HOT HOLD UNIT NOT REHEATED TO 165F.FOODS PLACED ON STOVE TOP TO BE REHEATED PROPERLY.3-403.11(D) Reheat from 41°F to 165°F within 2 hours and/or Commercially processed RTE foods reheated from 41°F to 135°F within 2 hours?
9 EGGS, RAW PROTEINS NOT STORED CORRECTLY IN REACH IN COOLER. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. COOKED OR PREPARED FOODS NOT PROPERLY DATE MARKED WITH EXPIRATION, SELL BY OR USE BY DATE LABEL.LABEL WITHIN 24HRS AND USE WITHIN 7 DAYS.
31 PLUMBED HANDWASHING SINK IS REQUIRED AT BAR AREA.
HOT WATER 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. OBSERVED WORKING SPRAY BOTTLE STORED NEXT TO FOODS ON COUNTER. PLACE WORKING SPRAY BOTTLES IN A DESIGATED AREA AWAY FROM FOOD.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. WORKING SPRAY BOTTLE NOT PROPERLY LABELED WITH CHEMICAL NAME OR PRODUCT NAME.
7 OBSERVED MOLDY/MUSHED TOMATOES AND LETTUCE IN WALK IN COOLER. ALL FOOD MUST BE IN SOUND CONDITION.
CHAPARRITAS MEXICAN RESTAURANT AND CATERING
7350 TEZEL RD #103
San Antonio , TX 78250
Date: 08/30/2023
Score 94
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
OBSERVED SHELLED EGGS IN CONTAINER UNDER NO TEMPERATURE CONTROL. EGGS DISCARDED. PLACE ALL TCS FOODS UNDER TEMPERATURE CONTROL 41F OR ABOVE 135F.
45 ENSURE ALL RAW WOOD/NON FOOD CONTACT SURFACES ARE SMOOTH EASILY CLEANABLE; SEAL ALL RAW WOOD.
31 PLUMBED HAND SINK REQUIRED WITH HOT AND COLD WATER AT THE BAR. 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas.
CHAPARRITAS MEXICAN RESTAURANT AND CATERING
7350 TEZEL RD #103
San Antonio , TX 78250
Date: 01/25/2023
Score 92
9 OBSERVED PREPARED FOODS,COOKED, RAW FOODS NOT STORED CORRECTLY IN WALK IN COOLER. COOKED, RAW FOODS MUST BE STORED CORRECTLY ACCORDING TO COOKING TEMPERATURE. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
31 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision.COS
45 WIPE DOWN DOOR SEALS IN WALK IN COOLER.
WIPE OFF DUST ON COOLING FANS IN WALK IN COOLER.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED: COOKED, PREPARED FOODS NOT DATED CORRECTLY. COOKED, PREPARED FOODS STORED IN WALK IN COOLER FOR MORE THAN 24HRS MUST BE DATE LABELED WITHIN 7 DAYS WITH EXPIRED, SELL BY, USE BY DATE LABEL.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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