Facility
Related Reports GONG CHA
9410 STATE HWY 151
San Antonio , TX 78251
Date: 07/12/2024
Score 92
47 Most recent health report was not posted and an old placard grade was posted instead. Correction: ensure that the most recent health report is posted and in public view as per 8-304.11(K) Notification of the most recent inspection report is available upon request.
46 Observed unisex restroom with no covered trash receptable. Correction: All unisex restrooms must have a covered trash can as per 5-501.17 Toilet room receptacle, covered.
47 Observed no up to date food permit posted in public view. Correction: Ensure up to date food permit is posted in public view as per 8-304.11(A) Permit posted.
29 Establishment has no bleach sanitizer testing strips on premises during time of investigation. Correction: All establishment using sanitizer must have test strip to test concertation as per 4-302.14 Sanitizing solutions, testing devices.
18 Observed spray bottle with bleach with no label. Correction: Ensure all spray bottles holding chemicals are properly labeled as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
18 Observed a spray bottle of bleach with a concetration above 200 ppm where it bleached out my test strip. Correction: Ensure that all sanitizer solutions using bleach are between 50-100ppm as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
45 Observed raw wood box being used to prop up ice machine. Correction: Raw wood is not allowed and must be sealed or painted as per 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
GONG CHA
9410 STATE HWY 151
San Antonio , TX 78251
Date: 01/22/2024
Score 88
18 Observed bleach sanitizer at high concentration. Correction: Bleach sanitizer must be between 50-100 PPM as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
21 No food manager on duty. Correciton: a food manager must be present during all hours of operation or whenever food prep is taking place as per 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
29 No sanitizer test strips. Correction: if using sanitizer must have sanitizer test strip as per 4-302.14 Sanitizing solutions, testing devices.
37 food product in boxes stored on floor. Correction: Food must be stored at least 6 inches off the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
30 Food permit not paid for. Correction: Establishment has 10 days to pay for food establishment permit as per 8-301.11.1 Permit Requirement, Prerequisite for Operation.
23 Observed establishemtn not being able to reach and hold the minumum water temp for 3 compartment sink and hand sink. Correction: a minimum temp of 100F must be reached at hand sinks and a minimum temp of 110 F must be reached at 3 compartment sink and mop sink as per 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
GONG CHA
9410 STATE HWY 151
San Antonio , TX 78251
Date: 04/10/2023
Score 100 GONG CHA
9410 STATE HWY 151
San Antonio , TX 78251
Date: 10/11/2022
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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