Facility
Related Reports DAYS INN PALO ALTO
9403 POTEET JDTN FY
San Antonio , TX 78224
Date: 04/12/2024
Score 98
31 Do not use hand sink to store any equipment. Hand sink must be accessible at all times.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
DAYS INN PALO ALTO
9403 POTEET JDTN FY
San Antonio , TX 78224
Date: 12/06/2023
Score 92
30 PURCHASE PERMIT BY 12/13/23.
8-301.11.1 Permit Requirement, Prerequisite for Operation.
29 PURCHASE TEST STRIPS FOR EITHER CHLORINE OR QUATERNARY SOLUTION. YOU MAY PURCHASE ONLINE OR AT ANY RETAIL RESTAURANT SUPPLY STORE.
4-302.14 Sanitizing solutions, testing devices.
45 REMOVE ALL EMPTY BOXES FROM PANTRY AND ORGANIZE ITEMS.
6-501.12 Cleaning, frequency and RESTRICTIONs..
10 No sanitizer on site.
Corrective Actions: Purchase either chlorine or quaternary solution for sanitizer. Left 3 comp dishwashing method to owner.
4-501.114(F) Chemical sanitizer generated on-site, criteria. 4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L.
DAYS INN PALO ALTO
9403 POTEET JDTN FY
San Antonio , TX 78224
Date: 06/21/2023
Score 99
37 Observed boxes of food stored directly on floor. Paper plates were also stored on floor.
Corrective Actions: Ensure that all food and equipment/utensils are stored at least 6 inches above the floor.
As per:
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
DAYS INN PALO ALTO
9403 POTEET JDTN FY
San Antonio , TX 78224
Date: 01/10/2023
Score 98
29 Observed no thermometer in refrigerator where milk is stored.
Corrective Actions: Ensure that a calibrated thermometer is placed inside refrigerator.
As per:
4-302.12(A) Food thermometers provided and accessible.
DAYS INN PALO ALTO
9403 POTEET JDTN FY
San Antonio , TX 78224
Date: 09/08/2022
Score 98
31 Observed scrubber in hand sink. Ensure hand sink is used for handwashing purposes only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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