Facility
Related Reports AFGHAN KABOB
8120 FREDSBG RD
San Antonio , TX 78229
Date: 11/29/2023
Score 80
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
20 5-402.13 Conveying sewage.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly.
31 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision.. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
33 5-203.13 Service sink or one curbed cleaning facility provided.
37 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
38 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria.
AFGHAN KABOB
8120 FREDSBG RD
San Antonio , TX 78229
Date: 02/01/2023
Score 93
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.ENSURE ALL REFRIGERATED FOOD ITEMS IN WALK-IN REFRIGERATOR ARE COVERED.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. ALL TCS (TIME/TEMPERATURE CONTROL FOR FOOD SAFETY) THAT LAST MORE THAN 24 HOURS MUST HAVE A 7 DAY EXPIRATION DATE.
29 4-203.11 Food thermometers--accurate, ±2 degrees Fahrenheit.THERMOMETER IN KITCHEN REFRIGERATOR NOT WORKING PROPERLY, UNIT IS MAINTAINING PROPER TEMPERATURES.
AFGHAN KABOB
8120 FREDSBG RD
San Antonio , TX 78229
Date: 09/16/2022
Score 96
21 • Ensure that there is a certified food manager present during all hours of operations, be registered with the city local health department and have certification posted in a place conspicuous to the public. Registering can be done either in person at 1901 S. Alamo.
31 Hand sink must always be equipped with soap and paper towels and needs to be accessible.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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