Facility
Related Reports EL POLLO LOCO
4645 COMMERCE ST W
San Antonio , TX 78237
Date: 08/29/2024
Score 95
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location and food permit.
9 All dishes need to be washed rinsed and then sanitized.
45 Walk in cooler door on the inside heavily rusted. Ensure door is made smooth easily cleanable and non-absorbent.
EL POLLO LOCO
4645 COMMERCE ST W
San Antonio , TX 78237
Date: 12/19/2023
Score 96
10 Observed dishes being washed and rinsed and then set to dry for use. Ensure that dishes are WASHED, RINSED AND SANITIZIED.
10 soda nozzle need to be cleaned to sight and touch and then sanitized.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
EL POLLO LOCO
4645 COMMERCE ST W
San Antonio , TX 78237
Date: 04/17/2023
Score 92
31 Observed pitcher in hand sink. Corrective Action: Ensure hand sink is always accessible. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
47 Post most current permit. 8-304.11(A) Permit posted.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
32 Observed cutting being used past 4 hour time stamp limit. Ensure cutting boards are changed out/cleaned and sanitized after four hours.
28 Some food was missing prep and discard date and another was past 6 days allotted for use. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
42 Walk in cooler door on the inside heavily rusted. Ensure door is made smooth easily cleanable and non-absorbent.
EL POLLO LOCO
4645 COMMERCE ST W
San Antonio , TX 78237
Date: 10/10/2022
Score 92
30 Food Manger Certification needs to be posted in a place conspicuous to the public. Be sure to register Certified Food Manager with local health department. Registering can be done either in person at 1901 S. Alamo.
31 Both hand sink did not have soap. Hand sink in kitchen hot water was shut off.
38 Observed bags of guac thawing in 3-comparmtent.
46 Foul smell coming from restroom area, stronger in women's.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
35 Designate a space for employee items in and outside of coolers.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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