Facility
Related Reports BAKWOODS BBQ & MORE
1514 NEW BRNFLS S
San Antonio , TX 78210
Date: 09/16/2024
Score 93
45 **DUST OFF FAN IN KITCHEN.
31 ENSURE THAT HAND SINK HAS PAPER TOWELS AT ALL TIMES. (NO PAPER TOWELS)
3 ENSURE THAT FOOD IS AT 135F OR HIGHER FOR HOT HOLD. (BEANS 118F)
35 ENSURE THAT ALL EMPLOYEES HANDLING FOOD WEAR A HAIR RESTRAINT.
BAKWOODS BBQ & MORE
1514 NEW BRNFLS S
San Antonio , TX 78210
Date: 03/25/2024
Score 88
28 ENSURE THAT ALL COOKED FOODS HAVE A CONSUME BY DATE LABEL. (SOME ITEMS HAD NO LABEL)
9 ENSURE THAT RAW CHICKEN IS STORED AT BOTTOM SHELF OF COOLER. (RAW CHICEN STORED OVER OTHER FOOD PRODUCTS)
7 ENSURE THAT FOOD IN COOLERS ARE IN SOUND CONDITION. (SPOLIED POT OF BEANS IN COOLER)
2 ENSURE THAT ALL COLD FOOD STORED IN COOLER IS AT 41F OR LOWER. (CHICKEN 45F) COS
39 CLEAN ICE MACHINE. (INSIDE)
BAKWOODS BBQ & MORE
1514 NEW BRNFLS S
San Antonio , TX 78210
Date: 12/19/2023
Score 90
28 ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE LABEL. (NO LABEL ON SOME ITEMS)
45 **REPLACE MISSING CEILING TILES.
**PROVIDE A LIGHT COVER OVER LIGHTS IN KITCHEN.
22 DISCONTINUE ALLOWING CHILDREN TO BE IN KITCHEN. (SMALL CHILD IN KITCHEN)COS
9 ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW CHICKEN STORED OVER OTHER FOOD PRODUCTS)
35 ENSURE THAT EMPLOYEES WEAR HAIR RESTAINTS.
39 CLEAN ICE MACHINE. (INSIDE)
BAKWOODS BBQ & MORE
1514 NEW BRNFLS S
San Antonio , TX 78210
Date: 09/23/2023
Score 88
9 ENSURE THAT RAW EGGS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW EGGS STORED OVER OTHER FOOD PRODUCTS)
2 ENSURE THAT COLD FOOD IS STORED AT 41F OR BELOW. (POTATO SALAD 55F)
31 ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (ITEMS INSIDE SINK)
27 ENSURE THAT COOLERS ARE AT 41F OR BELOW. (RI 55F/RI 60F)(DISCONTINUE USING UNTIL COOLER IS HOLD TEMP OF 41F OR BELOW)
32 DISCONTINUE USING GROCERY BAGS WHEN STORING FOOD. (ENSURE THAT ONLY FOOD GRADE BAGS ARE USED WHEN FOOD IS TOUCH BAG)
BAKWOODS BBQ & MORE
1514 NEW BRNFLS S
San Antonio , TX 78210
Date: 05/24/2023
Score 87
31 ENSUR THAT HAND SINK HAS HOT WATER RUNNING AT FAUCET. (REPAIR FAUCET)
5 ENSURE THAT FOOD IS REHEATED TO 165F AND THEN MAINTAINED HOT AT 135F OR HIGHER. (PLACING FOOD IN STEAMTABLE TO HEAT UP AND MAINTAIN HOT)
33 ENSURE THAT ALL EQUIPMENT AND DISHES ARE WASHED PROPERLY. (MUST USE ALL 3 SINKS)(ONLY USING 2 CYCLES)(WASH: SOAP/WATER, RINSE: WATER, SANITIZE: WATER/BLEACH)
9 ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF. (RAW MEATS STORED OVER OTHER FOOD PRODUCTS IN COOLER)
22 PROVIDE FOR ALL EMPLOYEES TO HAVE A VALID FOOD HANDLERS CARD ON SITE.
39 CLEAN ICE MACHINE. (INSIDE)
BAKWOODS BBQ & MORE
1514 NEW BRNFLS S
San Antonio , TX 78210
Date: 01/19/2023
Score 91
31 PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES. (NO TOWELS)
ENSURE THAT HOT WATER IS RESTORED TO HAND SINK.
3 ENSURE THAT ALL HOT HOLD FOODS ARE AT 135F OR HIGHER. (BRISKET 100F) COS
9 ENSURE THAT RAW MEATS STORED IN COOLER ARE STORED AT BOTTOM OF SHELF. (RAW MEATS STORED ABOVE OTHER FOOD PRODUCTS)
45 ENSURE THAT PIT ROOM IS SEAL PROOF. (WEATHERSTRIP BOTTOM OR DOORS AND WALLS.
**ENSURE THAT PIT ROOM HAS A MESH SCREEN ON TOP PORTION OF BUILDING.
BAKWOODS BBQ & MORE
1514 NEW BRNFLS S
San Antonio , TX 78210
Date: 08/08/2022
Score 93
9 ESTABLISHMENT SHOULD ENSURE TO STORE RAW CHICKEN ON THE LOWEST POSSIBLE SHELF AND NOT ABOVE READY-TO-EAT FOODS; 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
28 PROVIDE DATE LABELS FOR PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS(RICE OBSERVED WITHIN THE BAGGY AND A FEW OTHER ITEMS OBSERVED WITHIN THE REFRIGERATOR); AT A MINIMUM, THE PREPARATION DATE SHOULD BE NOTED AND THEN IF THAT SPECIFIC HAZARDOUS FOOD ITEM IS KEPT LONGER THAN 24 HOURS, THEN ESTABLISHMENT WILL NEED TO PROVIDE A USE BY/EXPIRATION DATE; 3-501.17(A) Date marking prepare on site RTE/ TCS food.
42 WIPE DOWN THE EXTERIOR GLASS SURFACE TO THE REACH IN FREEZER NOT BEING USED(STORING FIRST AID KIT) WHERE VARIOUS PACKAGED FOODS AND OTHER PRODUCTS ARE STORED ON(OBSERVED GREASY); 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
43 PROVIDE A LIGHT SHIELD FOR LIGHTS ABOVE REFRIGERATOR; FACILITY SHOULD ALSO PROVIDE BETTER LIGHTING WITHIN THE BACK END OF THE KITCHEN(AROUND THE 3 COMPARTMENT SINK); 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant; 6-303.11(A) The light intensity shall be at least 108 lux (10 foot candles).
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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