Facility
Related Reports KRAZY KATSU
5257 MC CULLOUGH AV
San Antonio , TX 78212
Date: 08/09/2024
Score 90
3 3-501.16(A)(1) Hot Hold (135°F or higher).
At time of inspection, rice and macaroni were temping at 110F
10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur.
Observed skewers with debris stored in container with cleaned utensils.
31 6-301.11 Hand washing cleanser, availability.
31 6-301.12 Hand drying provision..
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
At time of inspection, soap and paper towels were not available and products were blocking access to sink.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Cracked lids should be replaced
KRAZY KATSU
5257 MC CULLOUGH AV
San Antonio , TX 78212
Date: 03/07/2024
Score 89
14 2-301.14 When to wash.
Observed employee switch from handling raw meat to handling ready to eat foods without changing gloves or washing hands.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
Observed unlabeled plastic spray bottles
18 7-202.11(A) Approved Poisonous/toxic materials or chemicals.
Observed non approved chemicals stored in kitchen
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed breaded raw chicken breast stored on shelf above raw ground beef.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Debris inside equipment and old date labels on exterior of food storage containers.
39 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
Ensure stored utensils and equipment or inverted
KRAZY KATSU
5257 MC CULLOUGH AV
San Antonio , TX 78212
Date: 11/30/2023
Score 90
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
Chicken held in upright refrigerator was temping at 50F
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
Observed two unidentified plastic chemical spray bottles
18
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
Ensure cold holds are serviced for proper operation. Cold hold not maintaining temps.
34 Observed pest activity
39 4-501.11 Good repair and proper adjustment..
Observed cracked lids on dry storage containers.
KRAZY KATSU
5257 MC CULLOUGH AV
San Antonio , TX 78212
Date: 08/17/2023
Score 97
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
At time of inspection upright refrigerator was not maintaining required temperature. Ensure refrigerator is in proper adjustment and adequate for output.
42 Removed debris from units. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KRAZY KATSU
5257 MC CULLOUGH AV
San Antonio , TX 78212
Date: 04/13/2023
Score 96
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
39 4-501.11 Good repair and proper adjustment..
Observed water pooling in reach-in at dredge station.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
Observed employee beverage near food items without lid.
35 2-402.11 Hair Restraints effective.
Observed employees with facial hair handling food without proper beard restraints.
KRAZY KATSU
5257 MC CULLOUGH AV
San Antonio , TX 78212
Date: 01/05/2023
Score 97
30 8-301.11.1 Permit Requirement, Prerequisite for Operation.
Establishment is operating without a current/valid permit
41 3-302.12 Food storage containers, identified with common name of food..
Ensure all foods not in original containers are identified with common name.
KRAZY KATSU
5257 MC CULLOUGH AV
San Antonio , TX 78212
Date: 09/24/2022
Score 97
28 ENSURE THAT ALL COOKED FOODS HAVE A CONSUME BY DATE LABEL. (INCORRECT LABEL/EXPIRED)
36 ENSURE THAT WIPING CLOTH BUCKETS ARE STORED 6 INCHES OFF FLOOR. (STORED ON FLOOR)
ENSURE THAT WIPING CLOTH BUCKETS ARE STORED AWAY FROM FOOD. (STORED NEXT TO FOOD ITEMS)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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