Facility


Non-Smoking Facility
DRINK COFFEE & WINE BAR
200 NAVARRO ST #100
San Antonio , TX 78205
« Back

Related Reports
DRINK COFFEE & WINE BAR
200 NAVARRO ST #100
San Antonio , TX 78205
Date: 09/29/2023
Score 97
39 ICE MAKER AND DRINK GUN CLOSED TO ENTRANCE NEED CLEANING. CLEAN EVERY 24 HOURS MINIMUM. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
31 BAR HAND SINK HAD NO PAPER TOWELS. DISPENSER HAS FALLEN OFF WALL. CORRECTED ON SITE. ROLL OF PAPER TOWELS MOVED FROM REAR ROOM. ENSURE ALWAYS HAS SOAP AND PAPER TOWELS AND HOT AND COLD WATER. 6-301.12 Hand drying provision.
DRINK COFFEE & WINE BAR
200 NAVARRO ST #100
San Antonio , TX 78205
Date: 03/27/2023
Score 97
31 BAR HAND SINK WAS OUT OF PAPER TOWELS. CORRECTED ON SITE. 6-301.12 Hand drying provision..
39 Bucket that ice scoops are stored in had about an inch of water with debris in it. It is recommended to empty and clean bucket more often, or use something with holes for drainage. Corrected On Site. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
DRINK COFFEE & WINE BAR
200 NAVARRO ST #100
San Antonio , TX 78205
Date: 08/02/2022
Score 100

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.