Facility
Related Reports BW PREMIER HISTORIC TRAVELERS HOTEL
220 BROADWAY
San Antonio , TX 78205
Date: 05/14/2024
Score 92
21 No certified food manager employed by establishment at the time of inspection.
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
29 Sanitary testing strips not available at establishment at the time of inspection. Ensure that testing strips are used to verify correct concentration of sanitizing solution.
4-302.14 Sanitizing solutions, testing devices.
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
33 Establishment not sanitizing wares after washing them.
4-603.16 Rinsing procedures.
BW PREMIER HISTORIC TRAVELERS HOTEL
220 BROADWAY
San Antonio , TX 78205
Date: 11/08/2023
Score 88
21 No food manager present at the time of visit.
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
29 Thermometers not located in all reach-in cold hold units.
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
29 No sanitary testing strips available at the time of inspection.
4-302.14 Sanitizing solutions, testing devices.
31 Lids stored within basin of hand washing station.
5-203.11 Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided.
32 Missing wall panels in kitchen.
4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
34 Observed heavily soiled dishes and cook ware left out over night in kitchen.
6-501.111(D) Controlling pests. Eliminating harborage conditions.
45 Observed missing ceiling and wall panels in kitchen dry storage area.
6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
42 Walls in kitchen not clean to sight or touch and heavily soiled with grease.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
44 Observed garbage left out and not in garbage receptacle in kitchen.
5-501.110 Storing refuse, recyclables, and returnables.
BW PREMIER HISTORIC TRAVELERS HOTEL
220 BROADWAY
San Antonio , TX 78205
Date: 04/21/2023
Score 98
29 No thermometer located in reach in cold hold unit.
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
BW PREMIER HISTORIC TRAVELERS HOTEL
220 BROADWAY
San Antonio , TX 78205
Date: 11/23/2022
Score 98
29 Ensure that all cold hold units have thermometers.
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
BW PREMIER HISTORIC TRAVELERS HOTEL
220 BROADWAY
San Antonio , TX 78205
Date: 08/10/2022
Score 99
39 Ensure that all plastic utensils for guests are stored with handle facing up. 4-904.11(B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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