Facility
Related Reports KUNG FU TEA
5755 410 NW
San Antonio , TX 78238
Date: 05/21/2024
Score 94
31 Observed blender stored in hand sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
30 Valid 2024 food permit not available during time of inspection. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
42 Observed black residue buildup inside ice machine. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
KUNG FU TEA
5755 410 NW
San Antonio , TX 78238
Date: 10/02/2023
Score 94
31 Blender stored in hand sink at start of inspection. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 Soap not available in dispenser at hand sink. 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision..
42 Observed syrup splash on wall and floors near cold-hold unit. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed residue buildup inside ice machine. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
23 Hot water not operational at three-compartment sink. Hot and cold water should be accessible. 5-103.11(A) Water capacity.
34 All entry points to the establishment should be protected against the entry of pest. No light should be visible around the doors and the door's frame. All small holes should be sealed. 6-202.15(D) Outer openings.
KUNG FU TEA
5755 410 NW
San Antonio , TX 78238
Date: 04/20/2023
Score 98
37 Box of honey containers stored on the floor near back entrance. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
45 Ensure that wooden panels around mop sink and beneath prep area are coated with a non-absorbent sealant. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
KUNG FU TEA
5755 410 NW
San Antonio , TX 78238
Date: 11/28/2022
Score 98
42 Observed black residue inside ice machine. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed syrup splash inside cold-hold unit. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 All entry points to the establishment should be protected against the entry of pest. No light should be visible around the doors and the door's frame. All small holes should be sealed. 6-202.15(D) Outer openings.
KUNG FU TEA
5755 410 NW
San Antonio , TX 78238
Date: 07/14/2022
Score 93
31 6-301.11 Hand washing cleanser, availability.
Hand soap must be provided and available at all times.
37 Pudding in reach in cooler not covered or protected.
Cooked Tapioca placed in pot not covered.
All foods and food products must be properly covered and protected. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
41 Observed container used for sugar not labeled with product or common name. All containers used for food storage must be clearly labeled. 3-302.12 Food storage containers, identified with common name of food..
39 Place utensils on a clean and or dry surface between uses. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
29 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Sanitizing test strips must be available and provided.
31 Hand sink can only be used for hand washing only.
Observed spoons in handwashing sink at time of Inspection.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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