Facility
Related Reports DENNY'S #7210
2210 LOOP 410 SE
San Antonio , TX 78220
Date: 07/24/2024
Score 98
45 6-501.12 Cleaning, frequency and RESTRICTIONs..
OBSERVED DEBRIS BUILD-UP ON THE KITCHEN AND WAITER AREA FLOORS. ENSURE FLOORS ARE CLEANED REGULARLY TO PREVENT ACCUMULATION OF DEBRIS.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
OBSERVED FOOD BUILD-UP ON THE SIDES OF EQUIPMENT IN KITCHEN. ENSURE ALL EQUIPMENT IN KITCHEN AND WAITER AREA IS CLEANED TO SIGHT AND TOUCH.
DENNY'S #7210
2210 LOOP 410 SE
San Antonio , TX 78220
Date: 03/27/2024
Score 96
19 5-202.13 Backflow prevention, air gap.
Provide proper air gap (2x diameter of pipe) - 3 compartment sink.
44 5-501.115 Maintaining refuse areas and enclosures.
Remove any refuse or debris from dumpster enclosure.
DENNY'S #7210
2210 LOOP 410 SE
San Antonio , TX 78220
Date: 11/06/2023
Score 95
33 4-501.17 Warewashing equipment, cleaning agents.
Plumbing under ware washing area - repair leak.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria.
Ware wash equipment and chemicals solutions shall be tested regularly to ensure proper cleaning/sanitizing.
DENNY'S #7210
2210 LOOP 410 SE
San Antonio , TX 78220
Date: 03/14/2023
Score 98
33 4-501.14 Warewashing equipment, cleaning frequency.
Remove residue on warewash machine and surrounding area.
DENNY'S #7210
2210 LOOP 410 SE
San Antonio , TX 78220
Date: 06/21/2022
Score 97
45 Ensure all damaged ceiling panels are replaced
39 Ensure utensils are stored in water that is running sufficiently to flush particles, water of 135F or hotter, properly stored in clean and dry location.
39 Ensure all excessively damaged equipment/utensils are discarded.
42 Ensure areas underneath equipment are properly cleaned and maintained.
DENNY'S #7210
2210 LOOP 410 SE
San Antonio , TX 78220
Date: 02/08/2022
Score 89
10 Ensure all dishes are properly washed, rinsed, sanitized, and stored.
43 Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained in good repair.
39 Ensure all equipment that is excessively discolored, damaged, and not in original conditions are replaced/discarded
30 Ensure current permit is obtained and posted.
21 Ensure that there is at least one certified food manager during hours of operation with proof of certification.
22 Ensure all employees are certified food handlers within 60 days of employment with proof of certification
DENNY'S #7210
2210 LOOP 410 SE
San Antonio , TX 78220
Date: 04/27/2021
Score 97
29 * 228.105(b) Food thermometers--easily readable. Observed that WI Cooler and RI Cooler thermometers were not in good repair. Need to replace with working thermometers.
42 228.101(i) Nonfood-contact surfaces. Observed that handles on RI Sandwich cooler were not clean. Need to clean handle and inside base of RI Sandwich Cooler at egg station.
DENNY'S #7210
2210 LOOP 410 SE
San Antonio , TX 78220
Date: 08/20/2020
Score 96
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. i.e. reach in cooler near stove area. Remove water that is inside reach in cooler.
45 Provide grout where deep grooves are present. i.e. floor tiles near dish machine.
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under ยง228.114(a)(4)(G) of this title.
DENNY'S #7210
2210 LOOP 410 SE
San Antonio , TX 78220
Date: 01/16/2020
Score 97
34 Use effective means of pest control for gnats in back storage room. Save service receipts for verification.
45 228.186(b) Cleaning, frequency and RESTRICTIONs. i.e. clean walls removing debris in kitchen area
45 228.186(b) Cleaning, frequency and RESTRICTIONs. i.e. clean inside reach in cooler.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. i.e. replace any cracked or missing floor tiles in kitchen area.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers. *Ensure that current permit is posted.*
45 Replace damaged ceiling tiles above ware wash area.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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