Facility
Related Reports BRAZOS FOOD MART
1822 BRAZOS ST S
San Antonio , TX 78207
Date: 03/27/2024
Score 98
45 1) CLEAN CATCH BUCKET UNDER SODA MACHINE. CLEAN MORE FREQUENTLY.
2) CEILINGS OR CEILING TILES OVER SINKS, OVER OPEN FOOD HANDLING/ IN KITCHENS, AND IN RESTROOMS MUST BE SMOOTH, EASILY CLEANABLE AND NON ABSORBENT.
6-501.12 Cleaning, frequency.
6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
39 SODA NOZZLES NEED CLEANING. CLEAN MORE FREQUENTLY.
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
BRAZOS FOOD MART
1822 BRAZOS ST S
San Antonio , TX 78207
Date: 07/06/2023
Score 90
23 HOT WATER AT ESTABLISHMENT ONLY REACHED AND MAINTAINED 90 F. MUST MAINTAIN AT LEAST 110 F FOR MOP SINK AND 3-COMPARTMENT SINK AND MUST MAINTAIN AT LEAST 100 F AT HAND SINKS
5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?
31 HAND SINK NEXT TO ICE MAKER AND RESTROOM HAND SINK BOTH HAVE HOT AND COLD WATER SHUT OFF. MUST ALWASY HAVE HOT AND COLD WATER. ALSO, ONLY SINK THAT HAD SOAP WAS 3-COMPARTMENT SINK. HANDS MUST BE WASHED IN RESTROOM. HANDS MUST ALSO BE WASHED OUTSIDE OF RESTROOM FOR HANDLING ICE SCOOP, CLEAN SODA NOZZLES, TONGS, ETC.
5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
6-301.11 Hand washing cleanser, availability.
37 WALK IN COOLER BLOWER SHIELDS HAVE HEAVY DUST ACCUMULATION. CLEAN THESE.
3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
39 SODA NOZZLES NEED CLEANING. ICE MAKER INNER WHITE PLASTIC PART NEEDS CLEANING. CLEAN THIS AND SODA NOZZLES EVERY 24 HOURS AT MINIMUM.
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
46 RESTROOM NEEDS WORKING HOT AND COLD WATER AT HAND SINK.
RESTROOM NEEDS COVERED TRASH CAN.
RESTROOM CEILING TILES ARE WRONG TYPE. MUST BE SMOOTH, EASILY CLEANABLE NON-ABSORBENT TYPE.
5-501.17 Toilet room receptacle, covered.
5-205.15(B) A plumbing system shall be maintained in good repair.
9 OBSERVED RAW EGGS STORED OVER MILK. MUST STORE BELOW AND AWAY AS THEY HAVE A REQUIRED COOKING TEMPERATURE AND COULD DRIP IF DAMAGED.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
BRAZOS FOOD MART
1822 BRAZOS ST S
San Antonio , TX 78207
Date: 09/01/2022
Score 98
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Ensure permit is renewed before end of september.
BRAZOS FOOD MART
1822 BRAZOS ST S
San Antonio , TX 78207
Date: 04/27/2021
Score 98
45 228.186(n) Maintaining premises, unnecessary items and litter.
47 228.248(11) Verbiage regarding posting of the most recent inspection report. 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
BRAZOS FOOD MART
1822 BRAZOS ST S
San Antonio , TX 78207
Date: 11/21/2019
Score 95
28 Observed several outdated canned food. Ensure outdated food is removed from shelves. * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.
23 At time of inspection, hot water faucet line was shut off at three compartment sink. Ensure hot water of 110F is available at all times.
45 228.186(n) Maintaining premises, unnecessary items and litter.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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