Facility
Related Reports BEST WESTERN GARDEN INN
11939 IH 35 N
San Antonio , TX 78233
Date: 06/13/2024
Score 100 BEST WESTERN GARDEN INN
11939 IH 35 N
San Antonio , TX 78233
Date: 11/14/2023
Score 96
39 NEED TO RESTORE HOT WATER TO THE KITCHEN AREA HAND WASHING SINK FAUCET --- MAKE NECESSARY REPAIRS TO THE HOT WATER FAUCET HANDLE---------- 4-501.11 Good repair and proper adjustment.. ---------- CORRECT BY NEXT INSPECTION
31 NEED TO PROVIDE DISPOSABLE PAPER TOWELS AT THE KITCHEN AREA HAND WASHING SINK AT ALL TIMES OF OPERATION ---------- 6-301.12 Hand drying provision.. ---------- CORRECTED
42 NEED TO REMOVE ALL BREAD CRUMBS FROM INSIDE THE SELF SERVE TOASTER AT THE END OF EACH DAY ---------- 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ---------- CORRECTED
BEST WESTERN GARDEN INN
11939 IH 35 N
San Antonio , TX 78233
Date: 06/13/2023
Score 96
47 NEED TO DISPLAY BOTH PAGES OF YOUR CURRENT SAN ANTONIO HEALTH DEPARTMENT 2 PAGE PRINTED INSPECTION REPORT, IN PUBLIC VIEW, WHERE ALL WORDING, ON BOTH PAGES, IS VISIBLE OR ACCESSIBLE TO THE PUBLIC ---------- OR ---------- PLACE VISIBLE SIGNAGE INFORMING THE REPORT IS AVAILABLE FOR REVIEW ---------- 8-304.11(K) Notification of the most recent inspection report is available upon request. ---------- CORRECTED
32 NEED TO SEAL (EXAMPLE - PAINT) THE THIN PIECE OF WOOD THAT IS LINING THE LOWEST SHELF INSIDE THE WHITE UPRIGHT REFRIGERATOR ----- OR SIMPLY REMOVE IT ---------- 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. ---------- CORRECT
39 NEED TO REPAIR THE HOT WATER FAUCET HANDLE ON THE KITCHEN HAND WASHING SINK, IN ORDER TO RESTORE HOT WATER TO THE FAUCET ---------- 4-501.11 Good repair and proper adjustment.. ---------- CORRECTED
BEST WESTERN GARDEN INN
11939 IH 35 N
San Antonio , TX 78233
Date: 12/05/2022
Score 95
18 ALWAYS LABEL SPRAY BOTTLES TO PROPERLY IDENTIFY THE LIQUID BEING USED INSIDE ---------- ONE SPRAY BOTTLE OBSERVED IN KITCHEN WITHOUT ANY LABELING ----- CORRECTED
32 NEED TO SEAL (EXAMPLE - PAINT) THE THIN PIECE OF WOOD THAT IS LINING THE LOWEST SHELF INSIDE THE WHITE UPRIGHT REFRIGERATOR ----- OR SIMPLY REMOVE IT ----- CORRECTED
BEST WESTERN GARDEN INN
11939 IH 35 N
San Antonio , TX 78233
Date: 06/07/2022
Score 88
10 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.*No sanitizing solution available during warewashing. Provide bleach or other type of sanitizer. Ensure proper test strip is available for use to ensure proper concentration of sanitizer.
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. *Ensure one person onsite during food operation hours has Food manager certification.
22 228.31(d) Food Handler Training criteria. *Ensure all employees assisting with food establishment operations complete food handler training. Keep copies of all certificates onsite for verification
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. *Label working containers of chemicals. (blank spray bottle)
18 7-202.11(A) Approved Poisonous/toxic materials or chemicals. *Residential grade pest control product stored in kitchen. Remove and only use/store pest control products approved for use in commercial food establishment.
33 4-301.13 Drain boards. *Dirty dishes stored on handsink. Drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing.
BEST WESTERN GARDEN INN
11939 IH 35 N
San Antonio , TX 78233
Date: 10/15/2021
Score 100 BEST WESTERN GARDEN INN
11939 IH 35 N
San Antonio , TX 78233
Date: 04/28/2021
Score 100 BEST WESTERN GARDEN INN
11939 IH 35 N
San Antonio , TX 78233
Date: 10/30/2020
Score 100 BEST WESTERN GARDEN INN
11939 IH 35 N
San Antonio , TX 78233
Date: 02/14/2020
Score 96
31 * 228.175(c) Hand drying provision..***Please keep paper towels at the hand-sink.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.***Keep items out of the hand-sink.
33 * 228.111(h) Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained.***Provide bleach or other type of sanitizer for wash, rinse, and sanitize the dishes, utensils, etc....handout given.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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