Facility
Related Reports FIREHOUSE SUBS
1802 N FM 1604 E
San Antonio , TX 78232
Date: 03/11/2024
Score 96
32 Observed containers with cracks. Ensure all damaged equipment is discarded.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
35 Observed employee without effective hair restrain (beard net, hair net). Ensure all employees wear effective hair restraints.
2-402.11 Hair Restraints effective.
43 Observed dusty air vents. Ensure air vents are cleaned.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
FIREHOUSE SUBS
1802 N FM 1604 E
San Antonio , TX 78232
Date: 08/21/2023
Score 99
35 Observed employees handling food items in serving area without an effective hair restraint. Ensure all employees wear effective hair restraints when actively handling food items.
2-402.11 Hair Restraints effective.
FIREHOUSE SUBS
1802 N FM 1604 E
San Antonio , TX 78232
Date: 03/17/2023
Score 100 FIREHOUSE SUBS
1802 N FM 1604 E
San Antonio , TX 78232
Date: 04/06/2022
Score 100 FIREHOUSE SUBS
1802 N FM 1604 E
San Antonio , TX 78232
Date: 10/22/2021
Score 100 FIREHOUSE SUBS
1802 N FM 1604 E
San Antonio , TX 78232
Date: 04/23/2021
Score 100 FIREHOUSE SUBS
1802 N FM 1604 E
San Antonio , TX 78232
Date: 11/24/2020
Score 99
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
Observed improper storage of wiping cloths in-between use.
Ensure wiping cloths are stored in a sanitizing solution/bucket when not in use.
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under ยง228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
FIREHOUSE SUBS
1802 N FM 1604 E
San Antonio , TX 78232
Date: 07/22/2020
Score 100 FIREHOUSE SUBS
1802 N FM 1604 E
San Antonio , TX 78232
Date: 11/26/2019
Score 97
47 Post your current certified food manager certification in public view for the staff member in charge of food safety
32 Remove tape being used to hold cover on ice machine unit, tape is not cleanable --- install cover properly
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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