10919 CULEBRA RD
San Antonio , TX 78254

Date: 06/26/2024
Score 92

19 ENSURE TO RAISE ICE BIN DRAIN LINE(PVC PIPE BEHIND ICE MACHINE)TO ALLOW AN APPROPRIATE AIR GAP; CURRENTLY PIPE IS BELOW THE FLOOD RIM LEVEL OF THE DRAIN CAUSING AN AIR BREAK; FACILITY WILL NEED TO SHOW PROOF OF THIS CORRECTION BEING MADE BY SENDING PICTURES/PROOF VIA EMAIL/TEXT BY 6/29/24 TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 5-202.13 Backflow prevention, air gap.

27 REACH IN COOLER HOLDING EGGROLLS/PREPARED, COOKED/FRIED CHICKEN/OTHER REFRIGERATED, HAZARDOUS FOODS WAS OBSERVED AT AN AMBIENT TEMPERATURE OF 58 DEGREES F; FACILITY INFORMED ME THAT MOST OF THE ITEMS WITHIN THE REACH IN COOLER WERE PLACED THERE BETWEEN 10:30 AM-11:00 AM; INFORMED MANAGEMENT TO CREATE ICE/WATER BATHS FOR THESE CONTAINERS HOLDING THESE SPECIFIC, REFRIGERATED, HAZARDOUS FOODS; FACILITY WILL NEED TO EITHER CONTINUE USING ICE/WATER BATHS OR USE ALTERNATE COOLERS UNTIL THAT PARTICULAR REACH IN COOLER IS REPAIRED.

32 ENSURE ALL LIDS TO BULK CONTAINERS ARE IN GOOD REPAIR; LID TO BULK CONTAINER HOLDING SUGAR WAS STARTING TO CRACK/BREAK; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.

45 GENERAL CLEANING IS NEEDED THROUGHOUT THE FACILITY, ESPECIALLY ALONG BASEBOARDS/FLOORS; FLOORS/BASEBOARDS BEHIND AND UNDERNEATH ICE MACHINE NEED CLEANING DUE TO FOOD, MOLD, AND OTHER SOILS SEEN; CONTINUE CLEANING CEILING TILES WHERE NEEDED DUE TO DUST AND OTHER SOILS PRESENT; IN ADDITION, FACILITY WILL NEED TO ENSURE TO CLEAN SHELVING UNITS HOLDING SPICE CONTAINERS AND OTHER MISCELLANEOUS ITEMS; 6-501.12 Cleaning, frequency and RESTRICTIONs..

10919 CULEBRA RD
San Antonio , TX 78254

Date: 02/20/2024
Score 98

45 ESTABLISHMENT WILL NEED TO CONTINUE WITH DEEP CLEANING FLOORS UNDERNEATH AND BEHIND COOKING EQUIPMENT DUE TO FOOD SOILS/GREASE PRESENT; 6-501.12 Cleaning, frequency and RESTRICTIONs..

47 ENSURE TO POST THE CURRENT FOOD PERMIT, ONE FOOD MANAGERS CERTIFICATE, AND THE CURRENT, GRADED HEALTH REPORT IN A VISIBLE AREA TO THE GENERAL PUBLIC.

10919 CULEBRA RD
San Antonio , TX 78254

Date: 10/05/2023
Score 98

45 ESTABLISHMENT WILL NEED TO DEEP CLEAN FLOORS UNDERNEATH AND BEHIND COOKING EQUIPMENT DUE TO A LARGE AMOUNT OF FOOD SOILS/GREASE PRESENT; 6-501.12 Cleaning, frequency and RESTRICTIONs..

39 ESTABLISHMENT WILL NEED TO REPAIR/REPLACE WALK IN FREEZER DOOR SO THAT DOOR COMPLETELY SHUTS AND IS FLUSH; MANAGEMENT AWARE OF THIS AND ARE IN THE PROCESS OF ORDERING A NEW WALK IN FREEZER DOOR; 4-501.11 Good repair and proper adjustment..

10919 CULEBRA RD
San Antonio , TX 78254

Date: 06/07/2023
Score 95

45 GENERAL CLEANING NEEDED THROUGHOUT THE ESTABLISHMENT WHERE FOOD DEBRIS/FOOD SOILS WERE SEEN BUILT UP ALONG BASEBOARDS/FLOORS, ESPECIALLY AREAS UNDERNEATH AND BEHIND EQUIPMENT; ENSURE TO ALSO CLEAN BUILDUP OBSERVED ACCUMULATED ON THE WALK IN COOLER FAN COVERS; CLEAN OUTSIDE OF BULK CONTAINERS WHERE FOOD SOILS AND OTHER SOILS WERE SEEN; CLEAN SHELVES WHERE NEEDED TO HELP LIMIT FOOD BUILDUP IN THESE AREAS; GREASE ACCUMULATION WAS ALSO SEEN WITHIN THE VENTS TO THE FAR LEFT SIDE OF THE VENTAHOOD(VENTS ARE SCHEDULED TO BE CLEANED THIS FRIDAY, ACCORDING TO MANAGEMENT); 6-501.12 Cleaning, frequency and RESTRICTIONs..

10 ENSURE TO CLEAN METAL CONTAINERS AND OTHER UTENSILS SEEN STORED ON THE SHELF ABOVE THE 3 COMPARTMENT SINK DUE TO FOOD BUILDUP OBSERVED ON THE FOOD CONTACT SURFACES TO THIS EQUIPMENT; 4-601.11(A) Food-contact surfaces clean to sight and touch.

47 ENSURE TO POST A CURRENT, NON-EXPIRED FOOD MANAGER'S CERTIFICATE IN VIEW TO THE GENERAL PUBLIC;

10919 CULEBRA RD
San Antonio , TX 78254

Date: 02/06/2023
Score 96

31 ENSURE TO SUPPLY PAPER TOWELS AND SOAP AT ALL HANDWASHING SINKS; 6-301.12 Hand drying provision; 6-301.11 Hand washing cleanser, availability.

47 PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS; 6-301.13 Handwashing aids and devices, use RESTRICTIONs.

42 GENERAL CLEANING NEEDED AROUND THE EXTERIOR TO SOME OF THE BULK CONTAINERS WHERE FOOD AND OTHER SOILS WERE PRESENT; ENSURE TO WIPE DOWN HANDLES/KNOBS TO EQUIPMENT AND SINKS TO HELP LESSEN FOOD BUILDUP; WIPE DOWN SHELVES HOLDING PACKAGED AND CANNED FOOD PRODUCTS; IN ADDITION, ENSURE TO WIPE DOWN SHELVES WITHIN THE WALK IN COOLER DUE TO FOOD SOILS PRESENT; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

10919 CULEBRA RD
San Antonio , TX 78254

Date: 11/22/2022
Score 96

47 PROVIDE HANDWASHING SIGNS FOR ALL HANDWASHING SINKS; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION; 6-301.13 Handwashing aids and devices, use RESTRICTIONs.

47 ENSURE TO POST ONE FOOD MANAGER'S CERTIFICATE VISIBLE TO THE GENERAL PUBLIC; CORRECT PRIOR TO NEXT INSPECION

43 ESTABLISHMENT WILL NEED TO PROVIDE ADEQUATE LIGHTING WITHIN THE MEN'S RESTROOM, JUST ABOVE THE ENCLOSED TOILET AREA; VERY DARK IN THE AREA DUE TO MISSING LIGHT; CORRECT PRIOR TO NEXT INSPECTION; 6-303.11(B)(1) The light intensity shall be at least 215 lux (20 foot candles).

45 ENSURE TO CLEAN AND/OR EMPTY FOOD DEBRIS FROM THE STRAINERS WITHIN THE FLOOR DRAINS UNDERNEATH THE MECHANICAL WAREWASHING MACHINE; CLEAN FLOORS/BASEBOARDS/CEILING TILE WHERE FOOD AND DUST WAS PRESENT; 6-501.12 Cleaning, frequency and RESTRICTIONs..

46 OBSERVED FLOOR DRAIN TO THE RIGHT OF THE ICE MACHINE CLOGGED AND POOLED WITH WATER/FOOD; FACILITY WILL NEED TO HAVE DRAIN UNCLOGGED ASAP TO PREVENT POSSIBLE SEWAGE ISSUES; 5-205.15(B) A plumbing system shall be maintained in good repair.

10919 CULEBRA RD
San Antonio , TX 78254

Date: 07/26/2022
Score 96

19 5-202.14(B) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. INSTALL A BACKFLOW PREVENTION DEVICE AT THE HOSE BIB OF THE MAINTENANCE/MOP SINK.

34 6-501.111(A) Controlling pests. Routine check shipments of food and supply. AT INSPECTION: ENCOUNTERED THE PRESENCE OF KNATS. CHECK ALL FOOD DELIVERIES AND ASSURE THAT PESTS/INSECTS ARE NOT EMMERSED IN FOOD DELIVERY PACKAGING

19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. REPAIR THE LEAKING FAUCETS AT THE 3 COMPARTMENT SINK

10919 CULEBRA RD
San Antonio , TX 78254

Date: 02/08/2022
Score 98

42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. THE SURFACES OF THE STOVES TO BE CLEANED OF RESIDUES THAT OCCUR AS RESULT OF DAILY COOKING OF FOOD PRODUCTS

43 6-303.11(A) The light intensity shall be at least 108 lux (10 foot candles). REPLACE ALL NONFUNCTIONING LIGHT FIXTURES AND/OR NONFUNCTIONING LIGHT BULBS THROUGHTOUT ESTABLISHMENT.

43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.

10919 CULEBRA RD
San Antonio , TX 78254

Date: 10/12/2021
Score 97

9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. (a) Food shall only contact surfaces of: (1) equipment and utensils that are cleaned as specified under §§228.113, 228.114 and 228.115 of this title and sanitized as specified under §§228.116, 228.117 and 228.118 of this title; P [9] (2) single-service and single-use articles; P [9] (3) linens, such as cloth napkins, as specified under subsection (c) that are laundered as specified under part §228.119 of this title. AT INSPECTION: ENCOUNTERED FRESHLY PREPARED/FROZEN/UNCOOKED, EGG ROLL FOOD ITEMS BEING STORED IN UNCOVERED MANNER AND INSIDE A SINGLE USE CARDBOARD BOX USED FOR RAW ONION PACKAGING

10919 CULEBRA RD
San Antonio , TX 78254

Date: 06/09/2021
Score 96

39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container. AT INSPECTION: BLUE PLASTIC SCOOP, EMBEDDED WITHING DRY INGREDIENTS

10 * 228.113(1) Food-contact surfaces clean to sight and touch. * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur.

10919 CULEBRA RD
San Antonio , TX 78254

Date: 02/10/2021
Score 97

18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. P [18]

10919 CULEBRA RD
San Antonio , TX 78254

Date: 11/05/2020
Score 89

10 * 228.113(1) Food-contact surfaces clean to sight and touch. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. P [10] (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. [39] (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. [42] WASH,RINSE,SANITIZE ALL FOOD CONTACT SURFACES OF UTENSILS, NOT ALLOWING FOOD ACCUMULATE ON SURFACES OF FOOD SERVICE UTENSILS

2 * 228.75(f)(2) Eggs not treated to destroy Salmonellae stored in refrigerator maintains an ambient air temperature 7°C (45°F) or less. MAINTAIN RAW SHELL EGGS IN REFRIGERATOR OR ON ICE BATH, WITH TEMPERATURE MAINTAINED OF AT LEAST 45 DEGREES FAHRENTHEIT.

28 * 228.75(g)(3) Date marking combined ingredients for RTE/ TCS food. (g) Ready-to-eat, time/temperature control for safety food, date marking. 1) Except when packaging food using a reduced oxygen packaging method as specified under §228.77 of this title, and except as specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day 1. Pf [28] (1) Except when packaging food using a reduced oxygen packaging method as specified under §228.77 of this title, and except as specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day 1. Pf [28] (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this paragraph: Pf [28] (A) the day the original container is opened in the food establishment shall be counted as Day 1; Pf [28] and (B) the day or date marked by the food establishment may not exceed a manufacturer’s use-by date if the manufacturer determined the use-by date based on food safety. Pf [28] (3) A refrigerated, ready-to-eat time/temperature control for safety (TCS) food ingredient or a portion of a refrigerated, ready-to- eat, time/temperature control for safety ( (3) A refrigerated, ready-to-eat time/temperature control for safety (TCS) food ingredient or a portion of a refrigerated, ready-to- eat, time/temperature control for safety (TCS) food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first- prepared ingredient. Pf [28]

37 228.149(f)(9) Protective cover or device. PROVIDE PROPER FITTING, PROPERLY DESIGNED LIDS/COVERS FOR ALL FOOD CONTAINERS BEING USED TO HOLD COOKED FOODS/SAUCES/RAW FOODS/INGREDIENTS, ETC., BEING HELD IN REFRIGERATORS/FREEZERS/REACH IN COOLERS.

39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.

43 228.177(1) The light intensity shall be at least 108 lux (10 foot candles). REPLACE/REPAIR ALL NONFUNCTIONING LIGHTS/LIGHTING FIXTURES/LIGHT BULBS IN ALL AREAS OF THE KITCHEN,WAREWASHING STATION,STORAGE AREAS

10919 CULEBRA RD
San Antonio , TX 78254

Date: 06/01/2020
Score 92

2 ESTABLISHMENT MUST ENSURE REFRIGERATED, POTENTIALLY HAZARDOUS FOODS ARE MAINTAINED AT A COLD HOLD TEMPERATURE OF 41 DEGREES F AND BELOW; REACH IN COOLER HAD TRIPPED, CAUSING THE INCREASED TEMPERATURE; BEAN SPROUTS, DICED ONION, AND BELL PEPPERS WERE DISCARDED; * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).

10 MAKE SURE ALL DISPENSERS ARE CLEAN TO SIGHT AND TOUCH; SUGAR DISPENSER WITHIN THE BULK SUGAR CONTAINER HAD HARD ACCUMULATED SUGAR ON IT; THIS TYPE OF EQUIPMENT SHOULD BE WASHED/RINSED/SANITIZED DAILY OR AS NEEDED; MAKE SURE TO ALSO CLEAN THERMOMETERS WITHIN REACH IN COOLERS THAT HAVE FOOD DEBRIS ACCUMULATED ON THEM; * 228.113(1) Food-contact surfaces clean to sight and touch.

27 ESTABLISHMENT MUST USE PROPER COOLING METHODS WHENEVER COOLING COOKED, PREPARED FOOD(CHICKEN); MAKE SURE THAT CONTAINERS ARE EITHER LOOSELY COVERED OR UNCOVERED(AS LONG AS THERE IS NO POSSIBLE OVERHEAD CONTAMINATION SEEN); * 228.75(e)(2) Cooling method, arrangement.

10919 CULEBRA RD
San Antonio , TX 78254

Date: 01/06/2020
Score 95

28 MAKE SURE TO DATE LABEL EGG ROLLS/OTHER FRIED ITEMS WITHIN THE WALK IN COOLER TO SHOW PREPARATION DATES AND INCLUDE A USE BY/DISCARD BY DATE IF ITEMS ARE GOING TO BE KEPT REFRIGERATED LONGER THAN 24 HOURS; * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.

39 FACILITY WILL NEED TO MAKE SURE TO KEEP ALL CLEAN UTENSILS/EQUIPMENT IN A CLEAN AREA(BIN HOLDING THESE ITEMS HAD SOME FOOD DEBRIS/FOOD ACCUMULATION WITHIN IT); 228.124(a)(1)(A) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.

42 CLEAN HANDLES/KNOBS TO SINKS(3 COMPARTMENT SINK/HAND WASHING SINK)WHERE FOOD DEBRIS HAS BUILT UP; CLEAN GREASE/FOOD BUILD UP/SOOT FROM AROUND THE OUTSIDE OF GRILLS AND OTHER COOKING EQUIPMENT; CLEAN HEAVY GREASE BUILD UP AROUND VENTS AND VENT A HOOD AREA(MANAGEMENT INFORMS ME THAT THIS IS GOING TO BE DONE THIS FRIDAY); CLEAN INTERIOR SURFACES TO A FEW REACH IN COOLERS WHERE FOOD DEBRIS HAS ACCUMULATED; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

45 GENERAL CLEANING NEEDED ON FLOORS/BASEBOARDS THROUGHOUT FACILITY; CONCENTRATE EFFORTS BEHIND AND UNDERNEATH EQUIPMENT; 228.186(b) Cleaning, frequency and RESTRICTIONs..