Facility
Related Reports OJOS LOCOS SPORTS CANTINA
7635 S IH 35
San Antonio , TX 78224
Date: 09/19/2024
Score 93
35
37
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
22 228.31(d) Food Handler Training criteria.
OJOS LOCOS SPORTS CANTINA
7635 S IH 35
San Antonio , TX 78224
Date: 05/02/2024
Score 82
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
19 5-202.14 Backflow prevention device, design standard. 5-203.14 Backflow prevention device, when required. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
29 4-203.12 Food thermometers--easily readable. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision..
33 4-204.118 Warewashing machines, flow pressure device.
34 6-202.13 Insect control devices, design and installation. 6-501.111(B) Controlling pests. Check premises.
35 2-402.11 Hair Restraints effective.
38 3-501.12(B) Time/temperature controlled for safety food, slacking. 3-501.13(B) Thawing. under running water criteria.
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
OJOS LOCOS SPORTS CANTINA
7635 S IH 35
San Antonio , TX 78224
Date: 01/04/2024
Score 90
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
29 4-302.14 Sanitizing solutions, testing devices.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
33 4-204.113 Warewashing machine, data plate operating specifications.
37 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
OJOS LOCOS SPORTS CANTINA
7635 S IH 35
San Antonio , TX 78224
Date: 08/23/2023
Score 82
6 3-501.19(B) Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded. 3-501.18(A)(3) Discarded if appropriately marked with a date or day that exceeds a temperature and time combination.
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
20 228.222(h)(2) Sewage disposal system that is sized, constructed, maintained, and operated.
29 4-302.14 Sanitizing solutions, testing devices.
33 4-501.15 Warewashing machines, manufacturers’ operating instructions.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. 4-602.11(E)(2) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at least every 24 hours for iced tea dispensers and consumer self-service utensils such as tongs, scoops, or ladles.
47 8-304.11(A) Permit posted. 8-304.11(K) Notification of the most recent inspection report is available upon request.
OJOS LOCOS SPORTS CANTINA
7635 S IH 35
San Antonio , TX 78224
Date: 03/10/2023
Score 92
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-602.11(A)(4) Food-contact surfaces cleaned before using or storing a food temperature device.
33 4-501.17 Warewashing equipment, cleaning agents. 4-501.113 Mechanical warewashing equipment, sanitization pressure..
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
OJOS LOCOS SPORTS CANTINA
7635 S IH 35
San Antonio , TX 78224
Date: 11/29/2022
Score 88
9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented.
10 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
29 4-302.14 Sanitizing solutions, testing devices. 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
33 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures..
OJOS LOCOS SPORTS CANTINA
7635 S IH 35
San Antonio , TX 78224
Date: 07/18/2022
Score 92
2 Observed: Raw chicken in cold hold unit next to fryer not holding a temperature of 41F or below. Temperature was at 46 F.
Corrective Action: Ensure that all foods being stored are with temperatures of 41 F or below.
As per:
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
34 Observed: Several flies within kitchen area. Fly ribbons are hung in kitchen and dead flies are currently stuck on.
Corrective Actions: Ensure that all dead flies are removed. Keep door back door closed to prevent flies from entering. Close lids of waste receptacle at all times.
As per:
6-501.111(B) Controlling pests. Check premises. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
29 Observed: Inspector asked PIC if sanitizing strips were available in establishment, PIC stated that no strips were available. PIC stated that new shipment is arriving for test strips.
Corrective Actions: Ensure that establishment is with sanitizing strips at all times.
As per:
4-302.14 Sanitizing solutions, testing devices.
39 Observed: Ice scoop directly stored on wire rack.
Corrective Actions: Ensure that ice scoop and other utensils are stored in clean containers in between-use.
As per:
3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
45 Observed: Service sink located in back of kitchen by back door is leaking and water leaking into surrounding area.
Corrective Action: Ensure that curb sink is without leak and in good repair.
As per:
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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