Facility


Non-Smoking Facility
LA BIRRIERIA
11211 PERRIN BEITEL
San Antonio , TX 78217
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LA BIRRIERIA
11211 PERRIN BEITEL
San Antonio , TX 78217
Date: 02/27/2024
Score 98
32 Observed manufacture containers reused to store food. Ensure food contact surfaces are designed/constructed as per; 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
LA BIRRIERIA
11211 PERRIN BEITEL
San Antonio , TX 78217
Date: 10/12/2023
Score 93
28 Observed food stored without use by date. Ensure food is labeled with use by date.
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
18 Observed dishwashing machine not dispensing sanitizing solution to required level (bleach/water). Ensure sanitizing solution is 50-100ppm. Establishment will use three compartment sink while dishwasher is fixed. 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
21 Establishment unable to show proof of food manager certification. Ensure food manager certification is obtained. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
LA BIRRIERIA
11211 PERRIN BEITEL
San Antonio , TX 78217
Date: 06/27/2023
Score 94
35 Observed employee without hair restraint. Ensure hair restraints are worn such as a hat or hairnet. 2-402.11 Hair Restraints effective.
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
21 Establishment unable to show proof of food manager certification. Ensure food manager certification is obtained. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
LA BIRRIERIA
11211 PERRIN BEITEL
San Antonio , TX 78217
Date: 02/14/2023
Score 90
32 Observed handles missing to fridge. Ensure equipment is in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
21 Establishment unable to show proof of food manager certificate. Ensure food manager certificate is obtained. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
28 Observed stored food without discard date. Ensure food is labeled with discard date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
18 Establishment dishwasher not dispensing sanitizer properly. Reading of sanitizing solution (bleach/water) at 10ppm. Ensure sanitizing solution is 50-100ppm. Establishment is using three compartment sink to wash dishes meanwhile washer is serviced. 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
37 Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
LA BIRRIERIA
11211 PERRIN BEITEL
San Antonio , TX 78217
Date: 10/13/2022
Score 93
18 Observed unlabeled chemical spray bottle. Ensure all chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
31 At start of inspection hand sink out of soap. Ensure hand sinks are always stocked with soap. 6-301.11 Hand washing cleanser, availability.
29 Establishment unable to show proof of test strips at time of inspection. Ensure test strips are obtained and on site. 4-302.14 Sanitizing solutions, testing devices.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.