Facility
Related Reports MAD DOGS SAN ANTONIO #
123 LOSOYA #6
San Antonio , TX 78205
Date: 07/02/2024
Score 97
39 Observed knife rack that was accumulating debris. Ensure that utensils are stored in a clean place as per:
4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
44 Observed drainage for beer at bar that was clogged. Ensure that this drainage system is working properly as per:
5-402.10 Establishment drainage systems designed and installed.
45 Observed several areas including wall/electrical outlets by fryers, and beneath bar area that were accumulating debris. Ensure that these areas are cleaned regularly as per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
MAD DOGS SAN ANTONIO #
123 LOSOYA #6
San Antonio , TX 78205
Date: 09/14/2023
Score 98
37 Observed beer and other beverages stored in a cold-hold unit at bar that had layer of standing liquid and food debris. Ensure that all beverages and other food items are stored in a cool dry place as per:
3-305.11(A)(1) Food shall be protected from contamination by storing the food in a clean, dry location.
39 Observed soda guns stored in ice bin. Ensure that all soda guns are stored properly as per:
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles; absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
MAD DOGS SAN ANTONIO #
123 LOSOYA #6
San Antonio , TX 78205
Date: 03/15/2023
Score 100 MAD DOGS SAN ANTONIO #
123 LOSOYA #6
San Antonio , TX 78205
Date: 06/21/2022
Score 97
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
MAD DOGS SAN ANTONIO #
123 LOSOYA #6
San Antonio , TX 78205
Date: 10/25/2021
Score 95
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented.
OBSERVED ICE USED FOR CUSTOMERS BEING STORED BENEATH CONTAINERS OF FRUIT AND TOUCHING CONTAINERS. OBSERVED SODA LINES TOUCHING CUSTOMER ICE. ITEMS WERE MOVED.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 228 INCREASE FREQUENCY OF CLEANING FOR ESTABLISHMENT
MAD DOGS SAN ANTONIO #
123 LOSOYA #6
San Antonio , TX 78205
Date: 01/15/2021
Score 94
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
DO NOT LET BOWLS TOUCH FOOD. OBSERVED METAL BOWL TOUCHING RTE SALAD. DEMERIT COS
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
32 * 228.104(a) Cleanability. Food-contact surfaces..
DO NOT USE MEASURING CUPS TO SCOOP FOOD.
MAD DOGS SAN ANTONIO #
123 LOSOYA #6
San Antonio , TX 78205
Date: 08/24/2020
Score 95
18 Observed chemicals stored next to single service items. Ensure chemicals are stored in locations where they cannot cause contamination. The single service items were relocated. * 228.203 Poisonous/toxic materials or chemicals stored properly.
29 Observed refrigeration unit without a thermometer. Ensure all refrigeration units have internal thermometers. * 228.106(l)(1) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
MAD DOGS SAN ANTONIO #
123 LOSOYA #6
San Antonio , TX 78205
Date: 03/02/2020
Score 84
2 Observed half and half temping above 41 degrees Fahrenheit inside a reach in refrigeration unit behind the bar. The half and half was discarded. Ensure refrigerated items are maintained at 41 degrees or below. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
20 Observed a clog in the drain below the 3 compartment sink. Ensure plumbing is repaired. Ensure plumbing is maintained in good repair.* 228.151(a)(2) Capacity and drainage.
28 Observed prepared food items without discard dates in the walk in cooler. Ensure all prepared food items are labeled with a discard date that is not to exceed 7 days from the day of preparation. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
31 Paper towels were not available at the hand sink in the kitchen. Ensure paper towels are provided to allow employees to dry their hands properly. The paper towels were refilled. * 228.175(c) Hand drying provision..
35 Observed employees with facial hair preparing food without beard guards. Ensure employees preparing food are wearing effective hair restraints. 228.43(a) Hair Restraints effective.
35 Observed an employee with a beverage without a spill proof lid or straw. Also observed an employee with a beverage in a twist cap container. Ensure employee beverages are in containers with a lid and straw. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
35 Observed an employee beverage stored at a work station. Ensure employee beverages are stored in locations where they cannot cause contamination. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
36 Observed an employee wearing a wiping cloth in their pocket. Also observed wiping cloths left out on counters in between uses. Ensure wiping cloths are stored in sanitize solution in between uses. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
39 Observed accumulation inside both ice machines. Ensure ice machines are cleaned regularly. Ensure ice machines are maintained clean. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed a cracked food storage lid available for use. Ensure utensils that are no longer in good condition are discarded and replaced. 228.111(a) Good repair and proper adjustment..
39 Observed single service items stored on the floor in the storage closet. Ensure single service items are stored at least 6 inches above the floor. 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
42 Observed accumulated debris inside several reach in coolers and inside the freezer by the fryers. Ensure the inside of equipment is maintained clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed accumulation on the outside of the fryers. Ensure the outside of equipment is maintained clean. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed a leak at the prep sink and a leak at the hand sink behind the bar. Ensure all leaks are repaired and the physical facilities are maintained in good repair. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
45 Observed accumulation behind the equipment under the hood. Ensure the area behind, in between, and under equipment is maintained clean. 228.186(b) Cleaning, frequency and RESTRICTIONs..
37 Observed mixes stored on the floor in the walk in cooler. Ensure food items are stored at least
6 inches above the floor. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
37 Observed food stored without a cover, lid, or wrapping. Ensure food is stored with a cover, lid or wrapping to protect the food from contamination. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 Observed an extension cord stored among utensils. Ensure extension cords and maintenance tools are stored in designated locations where they cannot cause contamination. 228.186(m)(1) Storing maintenance tools.
MAD DOGS SAN ANTONIO #
123 LOSOYA #6
San Antonio , TX 78205
Date: 11/04/2019
Score 82
10 Observed food debris on utensils that were available for use. Ensure utensils are clean to sight and touch before storing them for use. Items were removed from the storage shelf and set aside to be cleaned. * 228.113(1) Food-contact surfaces clean to sight and touch.
18 Observed a chemical stored in a spray container without a label. Ensure all chemicals are labeled with the name of the chemical stored inside. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
31 Observed a pitcher stored inside a hand sink. Ensure the hand sink is only used for hand washing. The pitcher was removed from the hand sink. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
28 Observed sauces stored without a manufacturer discard date. Ensure commercially prepared sauces are stored in containers with a discard date. The sauce was discarded. * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.
32 Observed cut citrus stored inside a plastic bag. Ensure food is stored in containers that are approved for food use. The citrus was discarded. * 228.224(i) Equipment and utensils approved for food use.
34 Observed an insect behind the back bar. Ensure the establishment is checked for pests. Ensure pests are eradicated. 228.186(k)(2) Controlling pests. Check premises.
35 Observed employees without effective hair restraints. Ensure employees are wearing hair nets and beard guards, if needed. 228.43(a) Hair Restraints effective.
35 Observed an employee beverage in a twist cap container. Ensure employee beverages are stored in containers with a lid and straw. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
36 Ensure wiping cloths are stored in sanitize solution in between uses. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
37 Observed a box of citrus stored on the floor in the walk in cooler. Ensure food is stored at least 6 inches above the floor. The citrus was removed from the floor. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
39 Observed a utensil with a damaged handle. Ensure damaged utensils are discarded and replaced. 228.111(a) Good repair and proper adjustment..
39 Observed old labels on food storage containers. Ensure old labels are removed from the food storage containers. 228.115(b) Precleaning.
39 Observed a box of cups stored on the floor in the storage room. Ensure cups are stored at least 6 inches above the floor. 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
39 Observed a side panel missing from the ice machine. Ensure the panel is replaced. 228.111(a) Good repair and proper adjustment..
45 Observed two ceiling tiles that were shifted out of place in the kitchen. Ensure the tiles are put back into place. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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