Facility
Related Reports NACOGDOCHES II FOOD STORE MLD ENTERPRISES INC
2529 NACOGDOCHES RD
San Antonio , TX 78217
Date: 11/30/2023
Score 91
24 Observed ice bags without proper label. Ensure proper label includes as per §228.79. Labeling. (D) the name and place of business of the manufacturer, packer, or distributor, address.
29 Observed no available sanitizer solution testing strips. Ensure testing strips are available at all times to test sanitizers that are being used in the establishment.4-302.14 Sanitizing solutions, testing devices.
42 Observed inside of cabinets below soda machine and coffee machine dirty with spills and debris. Ensure cabinets are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed inside of walk in cooler floors dirty with trash build up. Ensure walk in cooler floors are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Observed surfaces around soda nozzles dirty. Ensure surfaces are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
7 Observed food items inside walk in cooler with a passed use by date. Ensure food items being sold are safe as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented. Food items with passed use by date were set aside to return to vendor.
NACOGDOCHES II FOOD STORE MLD ENTERPRISES INC
2529 NACOGDOCHES RD
San Antonio , TX 78217
Date: 01/12/2023
Score 89
32 Observed carboard being used as a lining for food in the walk in cooler. Ensure cardboard is not used as lining for food or equipment. Ensure lining is durable, smooth, non-absorbent, and easily cleanable.* 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
10 Observed inside of ice machine dirty with black build up. Ensure inside of ice machine is cleaned on a schedule that will prevent build up as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
42 Observed walk in cooler fan grates dirty with debris build up. Ensure grates are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
24 Observed ice bags without proper label. Ensure proper label includes as per §228.79. Labeling. (D) the name and place of business of the manufacturer, packer, or distributor, address,
29 Observed no available sanitizer solution testing strips. Ensure testing strips are available at all times to test sanitizers that are being used in the establishment.4-302.14 Sanitizing solutions, testing devices.
42 Observed inside of cabinets below soda machine and coffee machine dirty with spills and debris. Ensure cabinets are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed inside of microwave oven dirty with food debris build up. Ensure microwave is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed canned drink liners inside walk in cooler dirty with black build up. Ensure liners are cleaned/replaced as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
10 Observed soda machine nozzles dirty with debris build up. Ensure soda nozzles are cleaned on a schedule to prevent build up as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
45 Observed peeling ceiling areas in back area where three compartment is located. Ensure all ceiling areas are maintained in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
NACOGDOCHES II FOOD STORE MLD ENTERPRISES INC
2529 NACOGDOCHES RD
San Antonio , TX 78217
Date: 11/22/2021
Score 93
32 Observed carboard being used as a lining for food in the walk in cooler. Ensure cardboard is not used as lining for food or equipment. Ensure lining is durable, smooth, non-absorbent, and easily cleanable.* 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
42 Observed the ceiling and fans from the walk in cooler accumulated with dirt and dust. Ensure all non-food contact surfaces are clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
34 Observed harborage conditions in the walk in cooler and back storage unit. Ensure to eliminate harborage to prevent pests/rodents. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
33 Observed 3 compartment sink accumulated with grime, dust, dirt, and other debris. Ensure 3 compartment sink is maintained clean. * 228.111(d) Warewashing equipment, cleaning frequency.
39 ENSURE ICE MAKER IS CLEANED TO SIGHT AND TOUCH. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
NACOGDOCHES II FOOD STORE MLD ENTERPRISES INC
2529 NACOGDOCHES RD
San Antonio , TX 78217
Date: 11/16/2020
Score 87
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed dirty interior of ice machine.
Ensure all food contact surfaces are clean to sight and touch to reduce the risk of contamination.
7 * 228.62(a)(3) Packaged food shall be labeled as specified in law.
Observed ice bags unlabeled with proper manufacture label.
Ensure all ice bags that are packaged on site are labeled properly.
29 * 228.108(e) Sanitizing solutions, testing devices.
Observed no available testing strips.
Ensure testing strips are available at all times to test sanitizers that are being used in the establishment.
30 * 228.247 Not having a current/Valid Permit.
Observed no current food permit. Food permit posted has been expired since 12/2019.
Ensure to always have a current/valid food permit.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed the ceiling and fans from the walk in cooler accumulated with dirt and dust.
Ensure all non-food contact surfaces are clean to sight and touch.
32 * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed carboard being used as a lining for food in the walk in cooler.
Ensure cardboard is not used as lining for food or equipment. Ensure lining is durable, smooth, non-absorbent, and easily cleanable.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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