Facility


Non-Smoking Facility
NACOGDOCHES I FOOD STORE MLD ENTERPRISES INC
1795 NACOGDOCHES RD
San Antonio , TX 78209
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NACOGDOCHES I FOOD STORE MLD ENTERPRISES INC
1795 NACOGDOCHES RD
San Antonio , TX 78209
Date: 01/10/2024
Score 94
10 Observed dirty soda machine nozzles with build up. Ensure all food contact surfaces are clean to sight and touch to prevent any risk of contamination as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
34 Observed rodent droppings inside several cabinets under fountain drink and coffee machine. Ensure all droppings are removed and areas are properly cleaned and disinfected as per 6-501.111(B) Controlling pests. Check premises.
45 Observed floor area in back where soda syrup is stored dirty and walk in cooler floors dirty with debris build up. Ensure floors are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Observed inside of cabinets dirty with debris build up. Ensure cabinets are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
NACOGDOCHES I FOOD STORE MLD ENTERPRISES INC
1795 NACOGDOCHES RD
San Antonio , TX 78209
Date: 01/11/2023
Score 87
24 Observed ice bags without proper label. Ensure proper label includes as per ยง228.79. Labeling. (D) the name and place of business of the manufacturer, packer, or distributor, address,
10 Observed black build up inside of ice machine. Ensure all food contact surfaces are clean to sight and touch on a schedule that will prevent build up as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
45 Observed floor area in back where soda syrup is stored dirty with debris build up. Ensure floors are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
34 Observed rodent droppings inside several cabinets under fountain drink and coffee machine. Ensure all droppings are removed and areas are properly cleaned and disinfected as per 6-501.111(B) Controlling pests. Check premises.
10 Observed dirty soda machine nozzles with build up. Ensure all food contact surfaces are clean to sight and touch to prevent any risk of contamination as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
42 Observed inside of coffee machine and its components dirty with accumulation of food debris. Ensure coffee machine and its components are cleaned on a schedule that will prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Observed carboard used as liners inside walk in cooler. Ensure only easily cleanable, non-absorbent materials are used as per 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
42 Observed soiled/dirty fans and ceiling in the walk in cooler. Ensure all non-food contact surfaces are clean on a schedule that will prevent build up as per .4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed wall and ceiling areas damaged in back area where three compartment sink is located and where noted during inspection. Ensure all gaps and holes are sealed and establishment is maintained in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
31 Observed hand sink in back area next to three compartment sink obstructed with cleaning utensil and box. Ensure hand sink in not obstructed and it is only used for handwashing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
29 Observed no sanitizer solution testing devices available. Ensure sanitizer solution testing devices are available as per 4-302.14 Sanitizing solutions, testing devices.
39 Observed ice scoop stored on top of carboard box. Ensure ice scoop is stored in a clean and dry location as per 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
NACOGDOCHES I FOOD STORE MLD ENTERPRISES INC
1795 NACOGDOCHES RD
San Antonio , TX 78209
Date: 11/22/2021
Score 89
7 Observed ice bags unlabeled with proper manufacture label. Ensure all ice bags that are packaged on site are labeled properly.* 228.62(a)(3) Packaged food shall be labeled as specified in law.
10 Observed dirty interior of ice machine. Ensure all food contact surfaces are clean to sight and touch to prevent any risk of contamination. Ensure a licensed professional takes apart the ice machine and cleans the equipment inside the ice machine. * 228.113(1) Food-contact surfaces clean to sight and touch.
33 Observed dirty 3 compartment sink. Ensure the 3 compartment sink is maintained clean * 228.111(d) Warewashing equipment, cleaning frequency.
45 228.186(b) Cleaning, frequency and RESTRICTIONs.. Clean the floors in the walk in cooler, under the 3 compartment sink
34 Observed heavy harborage around establishment. Ensure to eliminate harborage conditions to prevent rodents/pests. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
39 Observed foam cups stored in cabinet without a protective barrier. Ensure all single use items are protected from any contamination. 228.124(a)(1)(B) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
NACOGDOCHES I FOOD STORE MLD ENTERPRISES INC
1795 NACOGDOCHES RD
San Antonio , TX 78209
Date: 11/16/2020
Score 87
7 * 228.62(a)(3) Packaged food shall be labeled as specified in law. Observed ice bags unlabeled with proper manufacture label. Ensure all ice bags that are packaged on site are labeled properly.
45 228.186(b) Cleaning, frequency and RESTRICTIONs.. Clean the floors in the walk in cooler, under the 3 compartment sink and eliminate harborage to prevent any pests/rodents.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed soiled/dirty fans and ceiling from the walk in cooler. Ensure all non-food contact surfaces are clean to sight and touch.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Observed unlabeled spray bottles. Ensure all spray bottles used in the establishment are labeled with the common chemical name.
33 * 228.111(d) Warewashing equipment, cleaning frequency. Observed dirty 3 compartment sink. Ensure the 3 compartment sink is maintained clean.
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed dirty soda nozzles from soda machine. Ensure all food contact surfaces are clean to sight and touch to prevent any risk of contamination.
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed dirty interior of ice machine. Ensure all food contact surfaces are clean to sight and touch to prevent any risk of contamination.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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