Facility
Related Reports FRANKLIN PARK SONTERRA
18323 SONTERRA PLACE
San Antonio , TX 78258
Date: 06/11/2024
Score 100 FRANKLIN PARK SONTERRA
18323 SONTERRA PLACE
San Antonio , TX 78258
Date: 03/04/2024
Score 99
43 Multiple bulbs without shield. Ensure all bulbs are shielded or shatter resistant. 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
FRANKLIN PARK SONTERRA
18323 SONTERRA PLACE
San Antonio , TX 78258
Date: 11/30/2023
Score 100 FRANKLIN PARK SONTERRA
18323 SONTERRA PLACE
San Antonio , TX 78258
Date: 08/15/2023
Score 100 FRANKLIN PARK SONTERRA
18323 SONTERRA PLACE
San Antonio , TX 78258
Date: 05/04/2023
Score 99
34 Evidence of rodents observed. Manager states new pest control service is working to correct issue. Remove evidence and monitor for new activity. 6-501.111(B) Controlling pests. Check premises.
FRANKLIN PARK SONTERRA
18323 SONTERRA PLACE
San Antonio , TX 78258
Date: 11/29/2022
Score 100 FRANKLIN PARK SONTERRA
18323 SONTERRA PLACE
San Antonio , TX 78258
Date: 07/28/2022
Score 98
39 Observed food debris in several containers used for storing clean utensils. Ensure clean utensils are stored in a clean, dry location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
42 Observed dust buildup on fan grates in the walk-in cooler and in some reach-in coolers. Ensure fan grates are maintained clean to avoid contamination of food. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
FRANKLIN PARK SONTERRA
18323 SONTERRA PLACE
San Antonio , TX 78258
Date: 12/08/2021
Score 92
31 Observed hot water only reaching 80-81°F at a handwashing sink towards the back of the kitchen and in the employee restroom. Ensure hot water reaches at least 100°F at all handwashing sinks. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
42 Observed dust buildup on the fan grates in the walk-in cooler. Ensure nonfood-contact surfaces are maintained clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed food debris in several containers used for storing clean utensils. Ensure clean utensils are stored in a clean, dry location. 228.124(a)(1)(A) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
39 Observed debris in the container used to store the ice scoop between-uses. Ensure the ice scoop used with the large ice maker is stored in a clean, protected location. 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
46 Observed hot water turned off at a handwashing sink due to a leak and observed a leak at the faucet next to the warewashing machine. Ensure plumbing is maintained in good repair. 228.149(e)(2) A plumbing system shall be maintained in good repair.
10 The warewashing machine was not dispensing any detectable levels of chlorine sanitizer at the time of the inspection. Ensure the warewashing machine dispenses chlorine sanitizer at the correct levels (50-100ppm). * 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §228.2(125) of this title (relating to Definitions).
FRANKLIN PARK SONTERRA
18323 SONTERRA PLACE
San Antonio , TX 78258
Date: 07/12/2021
Score 94
10 Observed food debris on cleaned utensils, knives, and a magnetic strip used for storing clean knives. Ensure food-contact surfaces are clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
31 Observed hot water only reaching 80-82°F at several handwashing sinks towards the back of the kitchen and 89°F in the employee restroom. Ensure hot water reaches at least 100°F at all handwashing sinks. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
42 Observed food debris in several containers used for storing clean utensils. Ensure containers used to store clean utensils are clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
FRANKLIN PARK SONTERRA
18323 SONTERRA PLACE
San Antonio , TX 78258
Date: 04/01/2021
Score 98
33 The "wash" section of the three-compartment warewashing sink was not supplied with hot water at the time of the inspection. Ensure hot water at a temperature of 110°F is always available for washing dishes with soap and water in the "wash" compartment. * 228.111(i) Manual ware washing equipment, wash solution temperature.
FRANKLIN PARK SONTERRA
18323 SONTERRA PLACE
San Antonio , TX 78258
Date: 11/14/2019
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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