Facility
Related Reports BILL MILLERS LAGUNA MADRE SEAFOOD #1
5123 RIGSBY AV
San Antonio , TX 78220
Date: 07/29/2024
Score 99
38 3-501.13(E)(2) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to, or immediately upon completion of, its thawing using procedures specified in paragraph (B) of this subsection.
OBSERVED THAWED FISH STILL IN THE REDUCED OXYGEN PACKAGING. ENSURE FISH IS REMOVED FROM PACKAGING BEFORE THAWING OR RIGHT WHEN IT'S DONE THAWING.
BILL MILLERS LAGUNA MADRE SEAFOOD #1
5123 RIGSBY AV
San Antonio , TX 78220
Date: 04/23/2024
Score 97
29 4-302.12(A) Food thermometers provided and accessible.
Provide thermometers in all reach in coolers where temperature control for safety foods are stored.
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
BILL MILLERS LAGUNA MADRE SEAFOOD #1
5123 RIGSBY AV
San Antonio , TX 78220
Date: 11/07/2023
Score 96
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
Wash then place Scoop in potato salad with handle up and accessible.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria.
3 compartment sink - no sanitizer being utilized.
Ensure that sanitizing solution is at approved levels for proper cleaning/disinfecting.
BILL MILLERS LAGUNA MADRE SEAFOOD #1
5123 RIGSBY AV
San Antonio , TX 78220
Date: 09/23/2023
Score 100 BILL MILLERS LAGUNA MADRE SEAFOOD #1
5123 RIGSBY AV
San Antonio , TX 78220
Date: 03/21/2023
Score 96
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
Observed unlabeled spray bottle in dry storage area.
Provide identification and/or manufacturer label for all toxic substances.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Remove any food residue from large can opener by microwaves.
BILL MILLERS LAGUNA MADRE SEAFOOD #1
5123 RIGSBY AV
San Antonio , TX 78220
Date: 10/21/2022
Score 97
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
Fill any gaps around pipes/service lines leading to ceiling.
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Accumulation of dirt/debris on air vents by ice machine.
Ensure that air vents are cleaned regularly to prevent a source of contamination.
41 3-302.12 Food storage containers, identified with common name of food..
Large gray container w/ no food label.
Food ingredients that are removed from their original packages for use such as flour/sugar/salt/MSG shall be identified with the common name of the food.
BILL MILLERS LAGUNA MADRE SEAFOOD #1
5123 RIGSBY AV
San Antonio , TX 78220
Date: 08/11/2022
Score 91
14 Observed employees switch tasks and put gloves on without washing hands and go to handle food items. Ensure all employees properly wash their hands and wear gloves as required.
35 Ensure personal items are stored in a designated area away from food and supplies used for establishment.
10 Observed dishes on clean rack with debris. Ensure all food contact equipment is properly washed, rinsed, sanitized, and stored.
35 Ensure all employees actively handling food items wear effective hair restraints. (no employees excluded, includes management)
29 Ensure test strips are used to test sanitizing solutions.
BILL MILLERS LAGUNA MADRE SEAFOOD #1
5123 RIGSBY AV
San Antonio , TX 78220
Date: 01/04/2022
Score 96
31 Observed towel being rinsed in hand sink. Ensure hand sinks are used for hand washing only.
32 Observed containers with food debris on clean rack. Ensure all dishes/equipment being stored is properly cleaned and stored.
BILL MILLERS LAGUNA MADRE SEAFOOD #1
5123 RIGSBY AV
San Antonio , TX 78220
Date: 08/10/2021
Score 95
10 Ensure all dishes on clean rack are properly washed, rinsed, and sanitized.
34 Ensure gnat issue is resolved.
45 Ensure ceiling panels are properly cleaned and maintained.
BILL MILLERS LAGUNA MADRE SEAFOOD #1
5123 RIGSBY AV
San Antonio , TX 78220
Date: 11/02/2020
Score 83
10 Observed dishes on clean rack to have food debris. Ensure all food contact equipment is properly cleaned and maintained.
36 Observed dirty wiping cloths stored on shelving with clean dishes. Ensure all wiping cloths are properly stored.
38 Observed items being thawed in sink without water. Ensure all food items are properly thawed under running water and/or in cold-hold unit held at 41F or below until thawed.
9 Observed macaroni and raw shrimp in same compartment. Ensure all ready-to-eat food items and raw items are kept separately to prevent contamination.
33 Observed 3 compartment sink set up wash, rinse, and last compartment being used for food thawing. Ensure 3 compartment sink is properly setup and/or if using for food prep it is properly cleaned and sanitized before/after use.
34 Observed gnats throughout establishment. Ensure gnat issue is resolved and all areas are properly cleaned and maintained dry.
14 Observed employees place hair nets on in kitchen/touch personal items and continue to start work without washing their hands. Ensure all employees properly wash their hands and wear gloves before starting to work.
37 Observed food containers without proper lid in walk-in. Ensure all food containers are properly covered/protected.
32 Observed brown residue inside of ice machine. Ensure ice machine is properly cleaned and maintained.
9 Observed raw bacon over cooked food item in walk-in. Ensure all raw food items are stored separately or underneath ready-to-eat food items.
BILL MILLERS LAGUNA MADRE SEAFOOD #1
5123 RIGSBY AV
San Antonio , TX 78220
Date: 07/27/2020
Score 97
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. i.e. remove dust from walk in cooler ceiling.
33 Ensure all wares and utensils are washed in the following procedure:
1) wash (soap and water)
2) rinse (water)
3) sanitizer soak for 30 seconds
4) Air dry
i.e. ensure that clean wares air dry before stacking on the racks.
BILL MILLERS LAGUNA MADRE SEAFOOD #1
5123 RIGSBY AV
San Antonio , TX 78220
Date: 01/09/2020
Score 96
31 Hand sinks may not be used for purposes other than hand washing. i.e. observed ice in the front hand sink.
34 Use effective means of pest control for gnats in dry storage room, and near fountain station. Save service receipts for verification.
39 Discontinue using broken/chipped wares i.e. cracked lids for food containers
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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