Facility
Related Reports LYDIA'S TACO HOUSE
536 W W WHITE RD S
San Antonio , TX 78220
Date: 05/23/2024
Score 98
44 5-502.12(A) Frequency. Refuse, recyclables, and returnables removed from the premises.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
Cover food (tray of beans)in reach in cooler.
LYDIA'S TACO HOUSE
536 W W WHITE RD S
San Antonio , TX 78220
Date: 11/03/2023
Score 95
32 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.
Replace wooden kitchen racks or resurface/seal wood.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
Provide identication label - spray bottley by push cart.
LYDIA'S TACO HOUSE
536 W W WHITE RD S
San Antonio , TX 78220
Date: 09/01/2023
Score 92
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). OBSERVED: FOOD IN SMALL COLD HOLD UNIT WAS AT 50F AND HIGHER. ESTABLISHMENT VOLUNTARILY DISCARDED FOOD.
27 4-301.11 Cooling, heating, and holding capacities. Equipment. **** OBSERVED: COLD HOLD UNIT IN KITCHEN NOT WORKING. READING AT 70F.
33 4-301.12(A) Manual ware washing, sink compartment requirements. **** OBSERVED: DRAIN PLUGS MISSING IN THREE COMPARTMENT SINK.
37 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
LYDIA'S TACO HOUSE
536 W W WHITE RD S
San Antonio , TX 78220
Date: 03/30/2023
Score 98
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Prepared temperature control for safety foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with prep day counting as day 1.
LYDIA'S TACO HOUSE
536 W W WHITE RD S
San Antonio , TX 78220
Date: 12/12/2022
Score 96
43 4-204.11 Ventilation hood systems, drip prevention.
Remove grease from vent hood; clean at a frequency to preclude grease from accumulating.
18 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
Sanitizing solution at the 3 compartment sink - chemical too strong (over 200ppm).
Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm).
LYDIA'S TACO HOUSE
536 W W WHITE RD S
San Antonio , TX 78220
Date: 09/06/2022
Score 82
28 Ensure all food is properly date marked with prep and discard date.
37 Ensure all food items are properly covered with lid.
45 Ensure all floors, walls, and ceilings are properly cleaned and maintained.
42 Ensure all equipment is properly cleaned and maintained
21 Ensure that there is at least one certified food manager on site with proof of certification.
15 Ensure hands are washed and gloves are used when handling ready-to-eat food items.
9 Ensure food is not stored in trash bags.
22 Ensure all employees are certified food handlers
33 Ensure mop sink is not used for storage/cleaning of dishes.
44 Ensure grease trap and trash can are placed on floor that is smooth, easily cleanable, and non-absorbent.
45 Ensure all damaged floors and walls are repaired as required
LYDIA'S TACO HOUSE
536 W W WHITE RD S
San Antonio , TX 78220
Date: 03/29/2022
Score 88
21 Ensure that there is at least one certified food manager during hours of operation with proof of certification
28 Ensure all food items are properly date marked with prep and discard date
42 Observed various pieces of equipment sides and shelving with debris and dust. Ensure all sides of equipment and shelving are properly cleaned and maintained
45 Ensure all walls and floors are properly cleaned and maintained.
45 Ensure all damaged floors and walls are repaired as required
44 Ensure grease trap and trash can are placed on floor that is smooth, easily cleanable, and non-absorbent.
36 Ensure wiping cloths are properly stored and laundered.
33 Ensure mop sink is not used for storage/cleaning of dishes.
22 Ensure all employees are certified food handlers
LYDIA'S TACO HOUSE
536 W W WHITE RD S
San Antonio , TX 78220
Date: 12/09/2021
Score 89
10 Observed various containers for food storage with accumulation of debris, spillage. Ensure all food contact equipment is properly cleaned and stored
21 Ensure that there is at least one certified food manager during hours of operation with proof of certification
22 Ensure all employees are certified food handlers
42 Observed various pieces of equipment sides and shelving with debris and dust. Ensure all sides of equipment and shelving are properly cleaned and maintained
28 Ensure all food items are properly date marked with prep and discard date
34 Ensure snap traps are not used in kitchen and licensed pest control services are done.
LYDIA'S TACO HOUSE
536 W W WHITE RD S
San Antonio , TX 78220
Date: 06/21/2021
Score 89
45 Observed walls and flooring to be dirty. Ensure all floors and walls are properly cleaned and maintained.
45 Ensure ceiling panels made of wood are sealed and/or painted.
42 Observed various pieces of equipment sides and shelving with debris and dust. Ensure all sides of equipment and shelving are properly cleaned and maintained
37 Observed food without lids or coverings. Ensure all food is properly covered and protected.
10 Observed various containers for food storage with accumulation of debris, spillage. Ensure all food contact equipment is properly cleaned and stored
21 Ensure that there is at least one certified food manager during hours of operation with proof of certification.
22 Ensure all employees are certified food handlers.
47 Ensure report is posted in public view
LYDIA'S TACO HOUSE
536 W W WHITE RD S
San Antonio , TX 78220
Date: 11/18/2020
Score 88
45 Observed walls and flooring to be dirty. Ensure all floors and walls are properly cleaned and maintained.
42 Observed various pieces of equipment sides and shelving with debris and dust. Ensure all sides of equipment and shelving are properly cleaned and maintained.
45 Ensure ceiling panels made of wood are sealed and/or painted.
30 Permit expired. Ensure permit is purchased and posted.
37 Observed food without lids or coverings. Ensure all food is properly covered and protected.
28 Observed food items without proper date labels. Ensure all food is properly labeled with prep and discard date.
43 Observed ventahood with an accumulation of debris and grease. Ensure ventahood and vents are properly cleaned and maintained.
39 Observed damaged chip baskets. Ensure all equipment is maintained in good repair and/or discarded if damaged.
10 Observed various containers for food storage with accumulation of debris, spillage. Ensure all food contact equipment is properly cleaned and stored.
LYDIA'S TACO HOUSE
536 W W WHITE RD S
San Antonio , TX 78220
Date: 01/17/2020
Score 89
2 TCS foods requiring cold hold shall be maintained at 41 degrees F and below. i.e. diced ham has a temperature of 46 degrees F.
21 At least 1 Certified Food Manager (CFM) must be present during all hours of operation. Register CFM certificates with City of San Antonio at DBSC located at 1901 S. Alamo, Monday through Friday between 7:45am- 4:30pm at a cost of $15.45 per ID. Only the City issued ID is acceptable.
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. i.e. reach in cooler not maintaining 41 degrees or below. Ensure that RIC maintains proper temperature.
32 * 228.224(i) Equipment and utensils approved for food use. Ensure to use food grade bags for food. Observed tortillas in to-go bags, and food being held in white trash bags.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. i.e. Thoroughly clean under/behind all food equipment, vents, piping, etc. Ensure to remove build up debris at racks holding clean wares.
32 * 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. i.e. bottom microwave in kitchen area missing handle
45 228.186(b) Cleaning, frequency and RESTRICTIONs. i.e. floors, walls in kitchen and back area. Clean under ice machine, and 3-compartment sink.
45 Remove raw wood under ice machine. Paint and seal all raw wood in back area.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. i.e. food containers in reach in cooler.
47 Remove containers from inside mop sink. 228.180 A service sink provided.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|