Facility
Related Reports BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 09/03/2024
Score 90
36 Observed wiping cloths stored on active prep line. Ensure all wiping cloths are stored in sanitizer water in between uses.
3-304.14(B)(1) Cloths in-use for wiping between uses stored.
10 Observed various dishes on clean rack with food debris. Ensure all food contact equipment is properly washed and stored.
4-601.11(A) Food-contact surfaces clean to sight and touch.
18 Observed chemical sanitizing solution above 400 ppm. Ensure chemical sanitizing solution is within required ranges. 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
32 Observed utensils with burnt handles. Ensure all damaged equipment is discarded.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
34 Observed gnats under tea serving area. Ensure proper means of pest control is done and all areas are cleaned.
6-501.111(D) Controlling pests. Eliminating harborage conditions.
BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 04/15/2024
Score 98
34 Observed gnats throughout establishment. Ensure proper means of pest control services are done.
6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
43 Observed areas surrounding lights and vents with dust. Ensure all areas are properly cleaned.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 11/27/2023
Score 90
39 Observed utensil laying in potatoes. Ensure all utensils used are kept with their handles above the food as per 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
10 Observed debris left on utensils after washed. Ensure all equipment is thoroughly cleaned and free of any debris as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
39 Observed equipment stored not stored in a self-draining position. Ensure all equipment is in a self-draining position after wash as per 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
28 Observed past due date marking in walk in cooler. Ensure all food is properly disposed after date marking expires. As per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
11 Observed heavily dented can. Ensure all canned food in establishment aren't heavily dented as per 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
28 Observed items in cooler without date labeling. Ensure all items in walk in cooler have properly labeling as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 Observed food in walk in cooler without lids. Ensure all food in cooler has a lid to protect food as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 08/23/2023
Score 95
37 Observed various containers of food items without lid/covering in walk-in. Ensure all food items are properly covered. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
43 Observed dusty vents above serving line. Ensure all air vents, light fixtures, and ceiling panels are properly cleaned.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
36 Observed clean and dirty wiping cloths stored throughout prep/serving lines. Ensure all wiping cloths are properly stored.
3-304.14(B)(1) Cloths in-use for wiping between uses stored.
28 Observed ready-to-eat food items in walk-in without proper date label. Ensure all ready-to-eat food items that are stored for more than 24 hours are properly date marked.
3-501.17(B) Date marking commercially prepared RTE/ TCS food. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 04/13/2023
Score 95
43 Observed cracked light shield. Ensure all light shields that are damaged are replaced.
6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
43 Observed air vents and ceiling panels with an accumulation of dust. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
37 Observed various containers of food items without lid/covering in walk-in. Ensure all food items are properly covered.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
29 Sanitizing solution above 200 ppm. Ensure test strips are used to test sanitizing solutions.
4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
35 Observed employee in kitchen without effective hair restraint. Ensure all employees wear effective hair restraints.
2-402.11 Hair Restraints effective.
BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 10/24/2022
Score 95
29 Observed no sanitizing solution in buckets and/or 3 compartment sink. Ensure test strips are being used and testing correct levels of sanitizing solution.
4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
37 Observed various food items in walk-in without proper covering. Ensure all food is properly covered.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Observed drink station corner area with an accumulation of spillage and odor. Ensure all area near drink station in front is properly cleaned and maintained.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
43 Observed air vents with dust. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 07/14/2022
Score 96
43 Observed cracked/damaged light shield near drive thru window. Ensure shield is repaired/replaced. Manager will put work order in.
34 Observed presence of gnats by soda machine boxes and in dry storage. Ensure gnats are eliminated by any approved means.
40 Observed single service plates stored above sneeze guard and where customers pass by in front hot line. Ensure single service plates are protected from any contamination.
37 Observed jalapenos not protected by cashier. Ensure foods are protected.
BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 03/04/2022
Score 100 BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 11/15/2021
Score 97
36 Wiping Cloths Storage:
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
39 Observed soiled areas around soda dispensing nozzles.
Ensure area is clean to sight and touch.
47 Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training
BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 08/11/2021
Score 100 BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 02/12/2021
Score 100 BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 10/13/2020
Score 93
10 Observed ice bucket stored on floor in standing water at ice machine.
Ensure ice bucket is protected from contamination. * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur.
10 * 228.111(n)(1) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
Observe sanitizing solution at 3 compartment sink temping less than the required minimum of 50 PPM for Cl.
Ensure proper chemical sanitizing solution temps are being followed.
Ensure employees has easy access to chemical testing strips.
31 * 228.175(c) Hand drying provision.. * 228.175(b) Hand washing cleanser, availability.
Observed back handsink near 3 compartment sink not supplied with hand washing cleanser (soap) or drying provisions (paper towels).
Ensure all hand washing stations are properly supplied with soap and paper towels.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
Observed multiple wiping cloths stored outside of chemical sanitizing solution buckets and observed wiping cloths being used.
Ensure that cloths are stored in buckets after use and ensure that chemical sanitizing solutions meets the requirements of solution. Observed solution in sanitizing bucket over 200ppm for cl.
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection.
Observed single service container stored upright allowing environmental contamination near drive thru window.
Ensure a protective barrier is protecting single service items. (in plastic wrap or stored upside down)
BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 03/09/2020
Score 95
18 DO NOT STORE THE SMALL BOTTLE OF "DAWN" DISHWASHING SOAP ON TOP SHELF, ABOVE THE MEAT SLICER ----- STORE SOAP ON THE LOWEST SHELF, BELOW SLICER AND SEPARATED FROM ANY FOOD OR FOOD CONTAINERS
36 WIPING TOWELS SANITIZING SOLUTION IN ORANGE BUCKETS, LOCATED BELOW THE SLICER AND ALONG THE BACK SIDE DRIVE THRU LINE, WERE BELOW THE REQUIRED 50 TO 100 PPM OF CHLORINE, AT THE TIME OF INSPECTION
43 NEED TO SHIELD LIGHTS ON CEILING ABOVE THE DISH ROOM AREA
BILL MILLER BBQ #26
871 BITTERS RD
San Antonio , TX 78232
Date: 11/19/2019
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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