Facility
Related Reports DOMINOS PIZZA #6702
3255 HARRY WURZBACH
San Antonio , TX 78209
Date: 07/25/2024
Score 100 DOMINOS PIZZA #6702
3255 HARRY WURZBACH
San Antonio , TX 78209
Date: 02/05/2024
Score 100 DOMINOS PIZZA #6702
3255 HARRY WURZBACH
San Antonio , TX 78209
Date: 08/15/2023
Score 100 DOMINOS PIZZA #6702
3255 HARRY WURZBACH
San Antonio , TX 78209
Date: 01/26/2023
Score 91
31 Observed no paper towels at main hand sink and inside employee restrooms. Ensure paper towels are available at all hand washing stations as per 6-301.12 Hand drying provision..
29 Observed no warewashing machine thermal indicator device available. Ensure warewashing machine testing devices is available as per 4-302.13 Hot water mechanical ware washing operations, an irreversible registering temperature indicator shall be provided.
18 Observed residential use Raid Bottle inside establishment. Ensure only chemicals approved for commercial kitchen are used inside the establishment as per 7-202.11(A) Approved Poisonous/toxic materials or chemicals.
21 Observed no Certified Food Manager present at time of inspection. Ensure a Food Manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
18 Observed spray bottle with blue chemical without a label. Ensure all bottles with chemicals out of the original container are labeled as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
DOMINOS PIZZA #6702
3255 HARRY WURZBACH
San Antonio , TX 78209
Date: 08/05/2022
Score 97
10 Observed utensils not being sanitized properly. The thermal ware washing machine was not reaching a rinse temperature of 180 F. The wash temperature reached 160 F and the surface temperature was reaching at 135 F. Ensure the ware washing machine is sanitizing properly where the rinse temperature reaches 180 F and the surface temperature reaches 160 F. Ensure to obtain thermal testing strips for the ware washing machine. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions). 4-703.11(B) Hot water mechanical sanitization achieving surface temperature of 160°F.
DOMINOS PIZZA #6702
3255 HARRY WURZBACH
San Antonio , TX 78209
Date: 01/20/2022
Score 100 DOMINOS PIZZA #6702
3255 HARRY WURZBACH
San Antonio , TX 78209
Date: 08/10/2021
Score 100 DOMINOS PIZZA #6702
3255 HARRY WURZBACH
San Antonio , TX 78209
Date: 02/23/2021
Score 100 DOMINOS PIZZA #6702
3255 HARRY WURZBACH
San Antonio , TX 78209
Date: 09/08/2020
Score 100 DOMINOS PIZZA #6702
3255 HARRY WURZBACH
San Antonio , TX 78209
Date: 02/24/2020
Score 94
18 * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals. Observed residential pesticides in the establishment. Use pesticides which the manufacturer's label instruction state that its use is allowed in a commercial food establishment or use a licensed pest control company.
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Observed no CFM at time of inspection. During each shift of twelve (12) or fewer hours there is at least one CFM employed in a supervisory capacity during all hours of open food handling.
46 228.149(e)(2) A plumbing system shall be maintained in good repair. Observed handsinks with plumbing not working properly. Ensure plumbing is repaired/adjusted to provide hot and cold water at all times.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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