Facility
Related Reports LA SUPERIOR BAKERY #
519 PLEASANTON RD
San Antonio , TX 78214
Date: 03/28/2024
Score 95
42 Ensure to clean walls, corners where walls meet ceiling, fans, wiring, wall along three compartment sink, to remove dust accumulation, and black residue along wall.
31 Hand washing sink does not have cold water available due to possible leak. Ensure that cold water is restored to be available for proper hand washing.
30 Observed 9/2023 permit posted. Please post updated permit that should state 09/2024.
Call 210-207-8732 if a copy of permit is needed, as it was renewed in October 2023.
LA SUPERIOR BAKERY #
519 PLEASANTON RD
San Antonio , TX 78214
Date: 08/06/2021
Score 100 LA SUPERIOR BAKERY #
519 PLEASANTON RD
San Antonio , TX 78214
Date: 03/23/2020
Score 97
32 Ensure gaskets to refrigerator where eggs are stored, are replaced; observed mold build up, torn.* 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
42 Flour accumulated on dry storage, metal shelves. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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