Facility
Related Reports DON'S MOLINO
4102 PRESA ST S
San Antonio , TX 78223
Date: 03/28/2024
Score 98
37 Food items in the cold unit were stored less than 6 inches from the floor. Ensure all food items are 6 or more inches above walking surfaces as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
37 All prepared food in refrigeration or that is being stored must be protected with a lid or cover as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 Ensure damaged floor tiles and acoustic ceiling tiles (ones with holes in them) are replaced with restaurant grade ceiling tiles that meet the following requirements as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
DON'S MOLINO
4102 PRESA ST S
San Antonio , TX 78223
Date: 03/04/2023
Score 92
39 Pans, pots, and baking sheets were stored upright, some with water pooling inside. Food containers, pans, baking sheets, etc... shall be stored as per 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
45 Repair holes in walls, such as by the mop sink. If repairing concrete, use sealed/waterproof concrete. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Ceiling tiles in the kitchen, above refrigerator, and food preparation areas will need to be switched from the acoustic tiles to the kitchen type ceiling tiles as required under 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
24 Cake and tortillas were packaged and on counter and/or refrigerator where customers could grab them. When food is in reach of the customers it must meet all packaging label requirements. Also, food packaged in one location and sold in another, must provide a label as per: 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. 3-602.11(B)(1) Label include the common name of the food, an adequately descriptive identity statement. 3-602.11(B)(6) Label include nutrition labeling. 3-602.11(B)(2) Label include if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order. 3-602.11(B)(3) Label information shall include an accurate declaration of the quantity of contents. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
37 Food stored in the walk-in unit did not have lids or covers. When food is stored, it must be protected from contamination as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
19 Hose attached to hose bib by 3 compartment sink did not have a backflow preventer/air breaker. Ensure a backflow preventer is installed between hose and hose bib as required under 5-203.14 Backflow prevention device, when required.
DON'S MOLINO
4102 PRESA ST S
San Antonio , TX 78223
Date: 07/21/2022
Score 95
7 Findings: Salsa containers expanded.
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
28 Prepared foods were improperly labeled. The food was missing a label with the day of preparation. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days.
*3-501.17(A) Date marking prepare on site RTE/ TCS food. The longest USE BY date is the day of preparation plus 6 days.-
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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