Facility
Related Reports CHABA THAI RESTAURANT
3154 MILITARY DR SE #105
San Antonio , TX 78235
Date: 09/16/2024
Score 95
2 OBSERVED: Rice at room temperatures on counter.
CORRECTIVE ACTION: Rice must be kept warm at 135F or higher or cold 41F or lower.
FOOD CODE: 3-501.16(A)(2) Cold Hold (41°F or below).
28 OBSERVED: No use-by-date labeled on foods in walk-in cooler.
CORRECTIVE ACTION: Label foods with label showing use-by-date.
FOOD CODE: 3-501.17(A) Date marking prepare on site RTE/ TCS food.
CHABA THAI RESTAURANT
3154 MILITARY DR SE #105
San Antonio , TX 78235
Date: 03/19/2024
Score 97
37 OBSERVED: Uncovered food.
CORRECTIVE ACTION: Food not actively in use must be covered.
FOOD CODE: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
28 OBSERVED: Missing dates for cut vegetables.
CORRECTIVE ACTION: Mark all items prepared on site with use by date.
FOOD CODE: 3-501.17(A) Date marking prepare on site RTE/ TCS food.
CHABA THAI RESTAURANT
3154 MILITARY DR SE #105
San Antonio , TX 78235
Date: 11/16/2023
Score 96
28 OBSERVED: Food stored in walk-in without use by date labels.
CORRECTIVE ACTION: Label all foods prepared on site with use by date and name of food item.
FOOD CODE: 3-501.17(A) Date marking prepare on site RTE/ TCS food.
27 OBSERVED: Cooling rice without time marking
CORRECTIVE ACTION: Mark each items being cooled with time it reached 135F. Following proper cooling method of printout provided.
FOOD CODE: 3-501.15(A) Cooling method, criteria.
CHABA THAI RESTAURANT
3154 MILITARY DR SE #105
San Antonio , TX 78235
Date: 08/08/2023
Score 97
31 OBSERVED: Knifes on sink and food debris in handwashing sink.
CORRECTIVE ACTION: Ensure handwashing sink is to be used for handwashing only.
FOOD CODE: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 OBSERVED: Uncovered food containers
CORRECTIVE ACTION: Cover all food while not actively in use.
FOOD CODE: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
CHABA THAI RESTAURANT
3154 MILITARY DR SE #105
San Antonio , TX 78235
Date: 04/10/2023
Score 95
15 OBSERVED: Cook cutting and handling vegetables with gloves bare hands
CORRECTIVE ACTION: Wear gloves when handling ready-to-eat food.
CORRECTED-ON-SITE: Cook put gloves on
FOOD CODE: 3-301.11(B) Bare hands contact with ready-to-eat foods.
28 OBSERVED: Prep dates missing for various food items.
CORRECTIVE ACTION: Items prepared need date they were prepared. Food items must be discarded 7 days from prep date.
FOOD CODE: 3-501.17(A) Date marking prepare on site RTE/ TCS food.
CHABA THAI RESTAURANT
3154 MILITARY DR SE #105
San Antonio , TX 78235
Date: 09/23/2022
Score 95
47 Food handler and food manager certificates not kept on location.
228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
31 Bag of produce and lack of soap in handwashing basin located in the kitchen.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
42 Surrounding area around grill w/ a buildup of grease residue. Ensure equipment is deep cleaned.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Live bugs found in kitchen at time of inspection..
6-501.111(B) Controlling pests. Check premises.
CHABA THAI RESTAURANT
3154 MILITARY DR SE #105
San Antonio , TX 78235
Date: 05/19/2022
Score 95
31 Hot water handle not working on handwashing sink. Only cold water is available. Hot water found in other sinks.
5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
45 Leak in handwashing sink needs to be fixed.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
28 Ensure products lasting longer than 24 hours after preparation are labeled with a use-by date of no more than 7 days after preparation. Day of preparation counts as day 1
3-501.17(A) Date marking prepare on site RTE/ TCS food.
CHABA THAI RESTAURANT
3154 MILITARY DR SE #105
San Antonio , TX 78235
Date: 11/02/2021
Score 95
42 Observed the walls and racks in walk in cooler accumulating dust.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
23 Boiler was off at the time of inspection. Turned on during inspection, was able to confirm hot water in the establishment.
* 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?.
32 Observed black, mildew-like residue on the rim of the ice machine.
* 228.224(f)(2) Ice storage container criteria.
42 Observed the vents on the ice machine building an accumulation of dust. Ensure vent system on ice machine remains of free of any debris, accumulation of dust, etc.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CHABA THAI RESTAURANT
3154 MILITARY DR SE #105
San Antonio , TX 78235
Date: 06/14/2021
Score 89
2 Observed cold hold unit in the kitchen area not retaining foods under 41F. Neither items on top or bottom are reaching 41F. Ensure cold hold unit is working properly and keeping foods 41F or below. Employee corrected on site.
* 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
37 Observed foods in the back of the restaurant not properly protected from cross contamination. Ensure cross contamination is prevented by storing food in packages, covered containers, or wrappings.
228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
28 Observed no use by dates on foods in the walk in cooler. Ensure use by dates are used on any foods prepared at the restaurant that are ready-to-eat (RTE) or temperature-controlled-for-safety (TCS).
* 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
42 Observed accumulation of grease on the ceiling tiles. Ensure the ceiling tiles remain free of any accumulation of dust, debris, food residue, etc.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
38 Observed improper thawing in the kitchen. Ensure any foods being thawed are thawed properly by using running water, refrigeration, etc.
228.75(c)(2) Thawing. under running water criteria.
31 Observed no paper towels in the hand washing sink near the front of the kitchen. Ensure hand washing sinks are adequately supplied with soap, paper towels, hot water, etc.
* 228.175(c) Hand drying provision..
45 Observed the vent system on the ice machine building an accumulation of dust. Ensure vent system on ice machine remains of free of any debris, accumulation of dust, etc.
228.172(b) Exterior surfaces.
CHABA THAI RESTAURANT
3154 MILITARY DR SE #105
San Antonio , TX 78235
Date: 09/17/2020
Score 89
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
COLD HOLD UNIT IS NOT WORKING PROPERLY, OWNER USES IT WITH ICE TO KEEP ITEMS COLD. BOTTOM ITEMS WERE 41 F AND BELOW, BUT SOME VEGETABLES ON TOP WERE READING 46-50 F.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
PLEASE CLEAN THE ICE MACHINE ON THE INSIDE WHERE RESIDUE WAS OBSERVED.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
HAND SINK SHOULD ALWAYS HAVE WATER ON. PLEASE ENSURE THE WATER LINES ARE OPEN AND NOT CLOSED.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
PLEASE COVER ALL FOOD IN REFRIGERATORS.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
PLEASE CONTINUE CLEANING GREASE ON CEILING TILES AND ON GRILL AND FRYERS.
47 228.111(f)(1) A ware washing sink not used for hand washing or dumping mop water.
MUST NOT USE WARE WASHING SINK FOR HAND WASHING.
CHABA THAI RESTAURANT
3154 MILITARY DR SE #105
San Antonio , TX 78235
Date: 01/23/2020
Score 93
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
OBSERVED A COLD HOLD UNIT THAT WAS NOT HOLDING TEMPERATURE PROPERLY AT BETWEEN 44-46F. ADVISED MANAGER TO HAVE MAINTENANCE OUT TO CHECK COLD HOLD.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
PLEASE CLEAN INSIDE ICE MACHINE WHERE DARK RESIDUE WAS OBSERVED.
41 228.66(b) Food storage containers, identified with common name of food..
PLEASE LABEL POUR-ABLE CONTAINERS OBSERVED UNDER RACK NEAR GRILLS.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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