Facility
Related Reports TACOS EL AGAVERO
13587 DONOP RD
SAN ANTONIO, TX 78112
Date: 09/11/2024
Score 100 TACOS EL AGAVERO
13587 DONOP RD
SAN ANTONIO, TX 78112
Date: 04/17/2024
Score 100 TACOS EL AGAVERO
13587 DONOP RD
SAN ANTONIO, TX 78112
Date: 12/04/2023
Score 100 TACOS EL AGAVERO
13587 DONOP RD
SAN ANTONIO, TX 78112
Date: 08/23/2023
Score 97
9 OBSERVED: Raw bacon stored above ready-to-eat foods.
CORRECTIVE ACTION: Follow food storage chart posted on refrigerator.
FOOD CODE: 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
TACOS EL AGAVERO
13587 DONOP RD
SAN ANTONIO, TX 78112
Date: 05/15/2023
Score 100 TACOS EL AGAVERO
13587 DONOP RD
SAN ANTONIO, TX 78112
Date: 01/30/2023
Score 98
31 5-202.12(A) Observed water in restroom temping at 72F. Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
TACOS EL AGAVERO
13587 DONOP RD
SAN ANTONIO, TX 78112
Date: 09/02/2022
Score 97
31 Handwashing sink in restroom not reaching temperatures of 100F. Management planning on having someone check it out.
5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
39 Window ac unit found in three compartment room visibly dirty with mold-like residue building on the fans.
4-501.11 Good repair and proper adjustment..
TACOS EL AGAVERO
13587 DONOP RD
SAN ANTONIO, TX 78112
Date: 04/12/2022
Score 98
41 Food storage containers with bulk items (flour, sugar, beans) need to be labeled with the common name of the food.
3-601.11 Standards of identity.
39 Observed utensils with handles touching the food at the time of inspection.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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